Here, the focus is purely on the king of cocktails—the Martini—and its closest relatives, explored exhaustively. No citrus drinks. No “chocolate martinis” or nonsense of that kind. Nothing actually sweet: dry, and off-dry drinks only. Gin cocktails (73%) and vodka cocktails (13%), nearly all with vermouth or other aromatic wines.

Bracingly good

Over 70 Dry Martinis (and close relatives) to explore, drawn from essential books, famous personalities, and institutions. Over 30 off-dry Martinis (and close relatives) to rediscover employing red vermouth, white vermouth, genever, and/or Old Tom Gin.

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Ingredient aware

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Simple tools of great utility

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