An almanac of the zeitgeist of contemporary mixology world-wide from 2011 through 2015
This is the official app for gaz regan’s 101 Best New Cocktails, an almanac compiling five years (2011-2015) of compelling ideas in mixed drinks from bartenders around the world during the peak of the Cocktail Renaissance.
★★★★★ by amorelli, Jan 26, 2017
This is a great resource for fun new stuff to try out. Don't expect to make all the recipes with a basic bar (although you'll be able to make quite a few), but it's easy to adapt the concepts if you're willing the experiment.
The design of this suite of apps is perfectly suited to the at-home cocktail enthusiast. Input your ingredients once, sync to all other apps (easily authenticating via 1Password support), flag recipes, and drink lovely cocktails. I'm a particular fan of flagging recipes I want to try because the list of flagged recipes shows you results from all installed apps in the suite. Very easy to find a good one to try (likewise with favorites).
All over the map, literally and figuratively
Herein are over 500 novel drink recipes from bartenders all over the world, both famous and previously un-sung. Most of these drinks are straightforward enough—a few are daunting projects—but the diversity and breadth of ingredients employed across these recipes is breathtaking.
2015
“1831” - Tim Laferla, Red Bar @ Bam-Bou, London, UK
Alcatraz - Christin Wagner, La Petite Grocery, New Orleans, LA, USA
Ambré Carré - Agostino Galli, Lacerba, Milano, Italy
An Offer He Couldn’t Refuse - Jason Simplot, Suite 410, Seattle, WA, USA
Angel’s Share - Marcus Henriksson, Brooms & Hatches, Oslo, Norway
Apple of My IPA - Dustin Adams, The Cellar, Fullerton, CA, USA
Backyard Barbecue - Paulina Swan, ROUX, Rochester, NY, USA
BB King - Julian Serna, The Lo & Behold Group, Singapore
Bebe Lyon - Mary White, Palmer & Co., Sydney, NSW, Australia
Bee Negroni - Maxime Verrier, HIMKOK, Oslo, Norway
Black Ruby - Serena Bass, Lido, New York, NY, USA
Blind Spot - Danny Whelan, Kelvingrove Café, Glasgow, Scotland, UK
Bogmyrtle Blazer - Jesper Strauss, Le Mouton Noir + Tall Guy Spirits, Copenhagen, Denmark
Bonfire Banger - Benji Ryde, RYND Bar & Kitchen, Reading, Berkshire, UK
Bramble On - Anthony DeSerio and Ryan Henry Tunnacliffe, Sticks and Stones, Uncasville, CT, USA
Britoni - Antonio Anzelmo, Smith & Wollensky, London, UK
Burnt Brandy & Peach - Jon Yeager, PourTaste, Nashville, TN, USA
Charlie Wallbanger - Brian Nixon, McClellan's Retreat, Washington, DC, USA
Chartreuse Cobbler - Oron Lerner, French 57, Tel Aviv, Israel
Colleen Bawn Knickebein - Frederic Yarm, Loyal Nine, Cambridge, MA, USA
Devil’s Pitchfork - Ted Kilgore, Planter’s House, Saint Louis, MO, USA
Do-Right - Jared Fischer, Clement in the Peninsula Hotel, New York, NY, USA
Dom’s Bomb - Ankit Dabral, Conservatory, Melbourne, Australia.
Dye House - Samuel Nelis, Waterworks Food + Drink, Winooski, Vermont, USA
Early Evening Fizz - Nick Caputo, Sovereign Loss, London, UK
El Diablo Loco - Giuseppe Serra, The Palomar Restaurant, London, England, UK
Final Straw - Geoff Fewell, Boilermaker House, Melbourne, Victoria, Australia
Five Finger Death Punch - David Adams, The Dead Canary, Cardiff, Glamorgan, UK
Forged & Bound - Jacques Bezuidenhout, Forgery, San Francisco, CA, USA
French Old-Fashioned - Pete Volkmar, Gourmet Galley Catering, North Stonington, CT, USA
Freshmaker - Eric Grenier, Honor Kitchen & Cocktails, Oakland, CA, USA
Full Blood - Michael Gatlin, Evo, Portland, Maine, United States
Garrigue - Karim Mehdi, SABA, Dublin, Ireland
Geraldine’s Ginger Fizz - Chris Edwardes, Hidden House, Stari Grad, Croatia
Gilbert - Dushan Zaric, The 86 Co, New York, NY
Global Jukebox - Paul Zuber, Bank & Bourbon, Philadelphia, PA, USA
Golden Girls - Yi Chen, Berlyn Restaurant, Brooklyn, NY, USA
Golden Rose - Anthony Le, O Bar and Dining, Sydney, NSW, Australia
Gondolier - Alex Malec, Ox and Stone, Rochester, NY, USA
Green Dream - Olivia Hu, Sunrise/Sunset, Brooklyn, NY, USA
Gringo Negroni - Roberto Giudici, Fluffer Bar, Milan, Italy
Gutter Garden - Chris Stanley, Catherine Lombardi, New Brunswick, New Jersey, USA.
Havana Daydreaming - Tony Gurdian, Imperial, Portland, OR, USA
Heart’s Filthy Lesson - Nick Dean, Forte the Restaurant, Jamestown, NY, USA
Hidden Dragon - Kris Baljak, Clement in the Peninsula Hotel, New York, NY, USA
High Society Cocktail - Verrier Maxime, Pollen Street Social, London, UK
Honey Badger - Liam Baer, Fish and Meat, Hong Kong
Isle of Pheasants - Rick Paulger, Michael Symon's Roast, Detroit, MI, USA
It Doesn’t Take an Empire - Simon Ford, The 86 Co, New York, NY
Jasmine Limoncello - Stephen Dennison, Bistro 1860, Louisville, KY, USA
Keen-A On You - Donny Clutterbuck, Good Luck, Rochester, NY, USA
Killer Queen - Zachary Nelson, The Hammer Bar, Anaheim, CA, USA
King Louie the 4th - Anthony DeSerio, Sticks & Stones, Uncasville, CT, USA
Kirkwall Kelpie - Phil Barlow, The Seamstress, New York, NY, USA
Lime in the Coconut - Andrew Aoun, TAPS Fish House & Brewery, Brea, CA, USA
Lion & Rose - Samuel Tripet, Lily Blacks, Melbourne, Victoria, Australia
Little Dragon - Humberto Marques, CURFEW, Copenhagen, Denmark
Loop - Andreas Sanidiotis, Lost + Found Drinkery, Nicosia, Cyprus
M&Ms - Philipp M. Ernst, Bar 67, Ischgl, Tirol, Austria
Magic Julep - Giuseppe González, Suffolk Arms, New York, NY
Mama Cass - Samuel Nelis, Waterworks Food + Drink, Winooski, Vermont, USA
Maman Brigitte - Tristan Simon, A La Française, Paris, France
Marmalade Duke - Jonathan Downs, Abode Canterbury Champagne Bar, Canterbury, Kent, UK
Mezcalero - David A. Roth, Cask Bar & Kitchen, New York, NY, USA
MiAmor - Angelika Larkina, EBA Training Center, Tallinn, Harjumaa, Estonia
Mime’s Well - Chris Grøtvedt, THE THIEF, Oslo, Norway
Mumbaiced Tea - Alfonso del Portillo, The Anthologist, London, UK
A Murder of Goth Chicks - Sean Enright, Tiki Lounge, Pittsburgh, PA
Negroni Chinato - Matteo Schianchi, Prospero, Reggio Emilia, Italy
New Fashioned - Sonny De Lido, Pizza East Shoreditch, London, England, UK
Not Too Sloe - Francesco Lombardi, The Walrus Room, London, England, UK
Old Buccaneer - Ivan Di Giovanni, The Walrus Room, London, England, UK
Old Fashioned Holiday - Michael Gatlin, Evo, Portland, ME, USA
Old Man and The Sea - Andrew Winters, The Blind Rabbit, Anaheim, CA, USA
Once Upon A Thyme - Alan Moore, Upstairs @ KinaraKitchen, Dublin, Ireland
Peace Offering - Josh Powell, 68 and Boston, London, UK
Picasso Sour - Sean Halse, GOLD ON 26, Dubai, UAE
Pilgrim Cocktail - Dale DeGroff, created at the Rainbow Room, NY, in 1995, from The Craft of the Cocktail (Clarkson Potter, 2002)
Pine-y the Elder - Andrew Aoun, TAPS Fish House & Brewery, Brea, CA, USA
Pirate Hook - Justin Southam, ReviveR, Gosford, New South Wales, Australia
Professor - Boudewijn Mesritz, Tales & Spirits, Amsterdam, Netherlands
Ready, Steady, Fire! - Ralf Hubbers, Demain, Nijmegen, Gelderland, Netherlands
Rizal - Jo-Jo Valenzuela, Brine, Fairfax, VA, USA (photo credit: M. Carrie Allan)
Seventh Art - Andrew Bennett, The Classroom, Perth, Australia
Spanish Leather - Courtney Randall, Vito’s, Seattle, WA, USA
Stepford Sister - Jon Hughes, Bramble Bar & Lounge, Edinburgh, UK
Sunset Strip - Eric Tecosky, Jones Hollywood, Los Angeles, CA, USA
Tiffin Punch - Wasantha Wikramasinghe, cellar 59, ART Rotana hotel, Amwaj Island, Bahrain
Two World Hero - Kellie Thorn, Empire State South, Atlanta, GA, USA
Ultima Palabra - Simone De Luca, The Walrus Room, London, UK
Voodoo Vie - Bystrik Uko, Oblix Bar, London, UK
Walkers N’ Bitter - Ryan Haile, Parlour, Oakland, CA, USA
We Don’t Negotiate With Pirates - Joe Wild, 81 Liverpool Trading Docks, Liverpool, Merseyside, UK
White Sazerac - Maroš Dzurus, HIMKOK, Oslo, Norway
White Walker - Sky Huo, Earl’s Juke Joint, Sydney, NSW, Australia
Wild Rover - Jimmy Hillegas, Frolik Kitchen + Cocktails, Seattle, WA, USA
Williams Christ Superstar - Björn Bochinski, Lux Bar, Münster, Germany
Workers on the Tracks - Luke Andrews, The Whistler, Chicago, IL, USA
World Traveler - Frank Caiafa, Peacock Alley, Waldorf-Astoria, New York, NY, USA
Yuliya Martini - Andrii Osypchuk, Blasé Dubai, Dubai, UAE
Élysée Treaty - Ivan Mandaric, Oxbo Urban Bar & Grill, DoubleTree by Hilton Hotel, Zagreb, Croatia
Alcatraz - Christin Wagner, La Petite Grocery, New Orleans, LA, USA
Ambré Carré - Agostino Galli, Lacerba, Milano, Italy
An Offer He Couldn’t Refuse - Jason Simplot, Suite 410, Seattle, WA, USA
Angel’s Share - Marcus Henriksson, Brooms & Hatches, Oslo, Norway
Apple of My IPA - Dustin Adams, The Cellar, Fullerton, CA, USA
Backyard Barbecue - Paulina Swan, ROUX, Rochester, NY, USA
BB King - Julian Serna, The Lo & Behold Group, Singapore
Bebe Lyon - Mary White, Palmer & Co., Sydney, NSW, Australia
Bee Negroni - Maxime Verrier, HIMKOK, Oslo, Norway
Black Ruby - Serena Bass, Lido, New York, NY, USA
Blind Spot - Danny Whelan, Kelvingrove Café, Glasgow, Scotland, UK
Bogmyrtle Blazer - Jesper Strauss, Le Mouton Noir + Tall Guy Spirits, Copenhagen, Denmark
Bonfire Banger - Benji Ryde, RYND Bar & Kitchen, Reading, Berkshire, UK
Bramble On - Anthony DeSerio and Ryan Henry Tunnacliffe, Sticks and Stones, Uncasville, CT, USA
Britoni - Antonio Anzelmo, Smith & Wollensky, London, UK
Burnt Brandy & Peach - Jon Yeager, PourTaste, Nashville, TN, USA
Charlie Wallbanger - Brian Nixon, McClellan's Retreat, Washington, DC, USA
Chartreuse Cobbler - Oron Lerner, French 57, Tel Aviv, Israel
Colleen Bawn Knickebein - Frederic Yarm, Loyal Nine, Cambridge, MA, USA
Devil’s Pitchfork - Ted Kilgore, Planter’s House, Saint Louis, MO, USA
Do-Right - Jared Fischer, Clement in the Peninsula Hotel, New York, NY, USA
Dom’s Bomb - Ankit Dabral, Conservatory, Melbourne, Australia.
Dye House - Samuel Nelis, Waterworks Food + Drink, Winooski, Vermont, USA
Early Evening Fizz - Nick Caputo, Sovereign Loss, London, UK
El Diablo Loco - Giuseppe Serra, The Palomar Restaurant, London, England, UK
Final Straw - Geoff Fewell, Boilermaker House, Melbourne, Victoria, Australia
Five Finger Death Punch - David Adams, The Dead Canary, Cardiff, Glamorgan, UK
Forged & Bound - Jacques Bezuidenhout, Forgery, San Francisco, CA, USA
French Old-Fashioned - Pete Volkmar, Gourmet Galley Catering, North Stonington, CT, USA
Freshmaker - Eric Grenier, Honor Kitchen & Cocktails, Oakland, CA, USA
Full Blood - Michael Gatlin, Evo, Portland, Maine, United States
Garrigue - Karim Mehdi, SABA, Dublin, Ireland
Geraldine’s Ginger Fizz - Chris Edwardes, Hidden House, Stari Grad, Croatia
Gilbert - Dushan Zaric, The 86 Co, New York, NY
Global Jukebox - Paul Zuber, Bank & Bourbon, Philadelphia, PA, USA
Golden Girls - Yi Chen, Berlyn Restaurant, Brooklyn, NY, USA
Golden Rose - Anthony Le, O Bar and Dining, Sydney, NSW, Australia
Gondolier - Alex Malec, Ox and Stone, Rochester, NY, USA
Green Dream - Olivia Hu, Sunrise/Sunset, Brooklyn, NY, USA
Gringo Negroni - Roberto Giudici, Fluffer Bar, Milan, Italy
Gutter Garden - Chris Stanley, Catherine Lombardi, New Brunswick, New Jersey, USA.
Havana Daydreaming - Tony Gurdian, Imperial, Portland, OR, USA
Heart’s Filthy Lesson - Nick Dean, Forte the Restaurant, Jamestown, NY, USA
Hidden Dragon - Kris Baljak, Clement in the Peninsula Hotel, New York, NY, USA
High Society Cocktail - Verrier Maxime, Pollen Street Social, London, UK
Honey Badger - Liam Baer, Fish and Meat, Hong Kong
Isle of Pheasants - Rick Paulger, Michael Symon's Roast, Detroit, MI, USA
It Doesn’t Take an Empire - Simon Ford, The 86 Co, New York, NY
Jasmine Limoncello - Stephen Dennison, Bistro 1860, Louisville, KY, USA
Keen-A On You - Donny Clutterbuck, Good Luck, Rochester, NY, USA
Killer Queen - Zachary Nelson, The Hammer Bar, Anaheim, CA, USA
King Louie the 4th - Anthony DeSerio, Sticks & Stones, Uncasville, CT, USA
Kirkwall Kelpie - Phil Barlow, The Seamstress, New York, NY, USA
Lime in the Coconut - Andrew Aoun, TAPS Fish House & Brewery, Brea, CA, USA
Lion & Rose - Samuel Tripet, Lily Blacks, Melbourne, Victoria, Australia
Little Dragon - Humberto Marques, CURFEW, Copenhagen, Denmark
Loop - Andreas Sanidiotis, Lost + Found Drinkery, Nicosia, Cyprus
M&Ms - Philipp M. Ernst, Bar 67, Ischgl, Tirol, Austria
Magic Julep - Giuseppe González, Suffolk Arms, New York, NY
Mama Cass - Samuel Nelis, Waterworks Food + Drink, Winooski, Vermont, USA
Maman Brigitte - Tristan Simon, A La Française, Paris, France
Marmalade Duke - Jonathan Downs, Abode Canterbury Champagne Bar, Canterbury, Kent, UK
Mezcalero - David A. Roth, Cask Bar & Kitchen, New York, NY, USA
MiAmor - Angelika Larkina, EBA Training Center, Tallinn, Harjumaa, Estonia
Mime’s Well - Chris Grøtvedt, THE THIEF, Oslo, Norway
Mumbaiced Tea - Alfonso del Portillo, The Anthologist, London, UK
A Murder of Goth Chicks - Sean Enright, Tiki Lounge, Pittsburgh, PA
Negroni Chinato - Matteo Schianchi, Prospero, Reggio Emilia, Italy
New Fashioned - Sonny De Lido, Pizza East Shoreditch, London, England, UK
Not Too Sloe - Francesco Lombardi, The Walrus Room, London, England, UK
Old Buccaneer - Ivan Di Giovanni, The Walrus Room, London, England, UK
Old Fashioned Holiday - Michael Gatlin, Evo, Portland, ME, USA
Old Man and The Sea - Andrew Winters, The Blind Rabbit, Anaheim, CA, USA
Once Upon A Thyme - Alan Moore, Upstairs @ KinaraKitchen, Dublin, Ireland
Peace Offering - Josh Powell, 68 and Boston, London, UK
Picasso Sour - Sean Halse, GOLD ON 26, Dubai, UAE
Pilgrim Cocktail - Dale DeGroff, created at the Rainbow Room, NY, in 1995, from The Craft of the Cocktail (Clarkson Potter, 2002)
Pine-y the Elder - Andrew Aoun, TAPS Fish House & Brewery, Brea, CA, USA
Pirate Hook - Justin Southam, ReviveR, Gosford, New South Wales, Australia
Professor - Boudewijn Mesritz, Tales & Spirits, Amsterdam, Netherlands
Ready, Steady, Fire! - Ralf Hubbers, Demain, Nijmegen, Gelderland, Netherlands
Rizal - Jo-Jo Valenzuela, Brine, Fairfax, VA, USA (photo credit: M. Carrie Allan)
Seventh Art - Andrew Bennett, The Classroom, Perth, Australia
Spanish Leather - Courtney Randall, Vito’s, Seattle, WA, USA
Stepford Sister - Jon Hughes, Bramble Bar & Lounge, Edinburgh, UK
Sunset Strip - Eric Tecosky, Jones Hollywood, Los Angeles, CA, USA
Tiffin Punch - Wasantha Wikramasinghe, cellar 59, ART Rotana hotel, Amwaj Island, Bahrain
Two World Hero - Kellie Thorn, Empire State South, Atlanta, GA, USA
Ultima Palabra - Simone De Luca, The Walrus Room, London, UK
Voodoo Vie - Bystrik Uko, Oblix Bar, London, UK
Walkers N’ Bitter - Ryan Haile, Parlour, Oakland, CA, USA
We Don’t Negotiate With Pirates - Joe Wild, 81 Liverpool Trading Docks, Liverpool, Merseyside, UK
White Sazerac - Maroš Dzurus, HIMKOK, Oslo, Norway
White Walker - Sky Huo, Earl’s Juke Joint, Sydney, NSW, Australia
Wild Rover - Jimmy Hillegas, Frolik Kitchen + Cocktails, Seattle, WA, USA
Williams Christ Superstar - Björn Bochinski, Lux Bar, Münster, Germany
Workers on the Tracks - Luke Andrews, The Whistler, Chicago, IL, USA
World Traveler - Frank Caiafa, Peacock Alley, Waldorf-Astoria, New York, NY, USA
Yuliya Martini - Andrii Osypchuk, Blasé Dubai, Dubai, UAE
Élysée Treaty - Ivan Mandaric, Oxbo Urban Bar & Grill, DoubleTree by Hilton Hotel, Zagreb, Croatia
2014
ABCDEF - Jeff Bell, PDT, New York, USA
Adonis Garden - Jessica Woods, Room 11, Washington, DC, USA.
AJAX - Calin Ioaniciu, Kharma, CLuj-Napoca, Romania
Alce de Nieve (snow elk) - Natalie Bovis, The Liquid Muse, Santa Fe, New Mexico, USA
Anchorman - Zach Lynch, The Ice Plant, St Augustine, Florida, USA
Bad Boy - Brian Van Flandern, Creative Cocktail Consultants, New York, USA
Barflies Cocktail - Adam Hrapko, Zuma, Dubai, UAE
Bazooka - Aldrin Ivan “Poch” Ancheta, The Curator Coffee & Cocktail Bar, Parkview Building Legaspi Village, Makati, Philippines
Belle Madame - Sergiu Cucuiet, DownTown Café & Pub by Julius Café Lounge, Targu Mures, Romania.
Bending Blades - Christopher Day, General Lee’s, Los Angeles, CA, USA
Benicio Del Toro - Michael S. Gatlin, Outliers Eatery, Portland, Maine, USA
Bent Thumbtack - Tate Darwin, Jack & Charlie’s, Visalia, CA, USA
The Big Pink - Jason Simplot, Suite 410, Seattle, WA, USA
Black Gold - Megan Bardoe, Lulu in the Grove, Miami, FL
Black Spice - Marco Torre, The Palomar Restaurant, London, England, UK
Blond Ambition - Alex Day, Nitecap, New York, USA
Bloody Gazpacho - Amalia Santi, Bistrò Lounge bar, Sestri Levante (Genova), Italy
Bodega Cocktail - Pauric Kennedy, Palmer & Co., Sydney, Australia
Bodhi Nöel - Brian Nixon, Rose’s Luxury, Washington, DC, USA
Branca Mule - Panos Dimou, Belvedere bar at The Belvedere Hotel, Mykonos Island, Greece
Breakfast Club - Timos Spanos, The Daffodil, Cheltenham, Gloucestershire, UK
Brian Mac Slivovitz - Martin Hudák, Dublin Café, Prešov, Slovakia
Café Havana - William Pasternak, Palmer and Co, Sydney, NSW, Australia
Camouflage - Simone Caporale, Artesian Bar, Langham Hotel, London, UK
Carrot Top Cocktail - Nick Caputo, City of London Distillery, London, UK
Cave Creek - Nate Dumas, The Shanty (New York Distilling Co.), Brooklyn, NY, USA
Chemlabier - Stew Ellington, Home Bar, Oakland, California, USA
Chutes & Ladders - Frederic Yarn, Russell House Tavern, Cambridge, MA, USA.
Citrine - Jake Sutton, Stay-at-Home Bartender, Westminster, CO, USA
Cold Stare - Peter Vestinos, The Winchester/The BarMedic, Chicago, IL USA.
Concubine’s Kiss - Nabil Revan, Suliman Bar and Meze Lounge, San Juan, Puerto Rico, USA
Cove - Takumi Watanabe, The Sailing Bar, Kibi, Sakurai, Nara, Japan
Crown Heights Negroni - Del Pedro, Tooker Alley, Brooklyn, NY
The Cure - Eric Tecosky, Jones Hollywood, West Hollywood, CA, USA
Digidiva - Alex Kratena, Artesian, Langham Hotel, London, UK
Dirt Nap - Brian Means, Fifth Floor Restaurant And Lounge, San Francisco, CA, USA
Duck and Cover - Jenn Tosatto, The Rieger Hotel Grill and Exchange, Kansas City, MO, USA
Dutch 75 - Matteo Zed, VOY “Little Jumbo” Cocktail Bar, Rome, Italy.
Emperor’s New Clothes - Iain Yanda McPherson, Panda & Sons, Edinburgh, Scotland, UK
Fall Back - Thomas Newcomb, The Cat & The Custard Cup, La Habra, CA, USA
Fool’s Gold - Jen Ackrill, Top of Waikiki, Honolulu, HI, USA
French Governor - Omer Gazit-Shalev, 223, 223 Dizengof St., Tel-Aviv, Israel
Gerard - Justin Taylor, Boulevard Kitchen & Oyster Bar, Vancouver, British Colombia, Canada
Ginger in Pearadise - David Heid, City Cellar Wine Bar and Grill, West Palm Beach, Florida, USA
Glitzy - Ronaldo Colli, Ivy Room, Albany, CA, USA
Grasshopper - Jeffrey Morgenthaler, Clyde Common, Portland, Oregon, USA.
Gros Michel - Sean MacPherson, Room 11, Washington, D.C., USA
The Haji Sling - Ian Loh, Helvetica, Perth, Australia
Henry Special - Carl White, Richmond, VA, USA
Il Poeta - Joy Napolitano, Prati Urbani, Rome, Italy
Inkwell - Ryan Haile, Bocanova, Oakland, CA, USA
Jack And Ale Pie - Robert Merjavy, Kings Grill At The Best Western Premier Queen Hotel, Chester, Cheshire, England, UK
Jalisco Stroll - Eric Giger, Neighborhood , San Diego, CA, USA
Johnnie Be Good - Moses Laboy, Gotham Bar & Grill, New York, USA
Jubilee Street - Richard Boccato, Dutch Kills, Long Island City, NY, USA
Julius Orange - Brad Farran, Clover Club, Death&Co., the Shanty, New York, USA. Photo by F. Martin Ramin for The Wall Street Journal, Styling by Anne Cardenas.
Kentucky Two-Step - Brian MacGregor, Wingtip, San Fransico, CA, USA
La Cilantro Fresca - Ilias Stergiopoulos, Baba Au Rum, Athens, Greece
Late City Night - Leonardo Todisco, Lacerba, Milan , Italy
Love is Like a Bottle of Gin - Hal Wolin, The Cocktail Guru, Inc., New York Team, USA
M E Cafe Latte Cocktail - Mochammad Fadli, RUKA Luxury Japanese Lounge at Ramee Grand Hotel & Spa, Manama, Bahrain
Martini de Minas - Raul Faria, Gordon Ramsay Pub and Grill, Las Vegas, NV, USA
Midori Sour - Naren Young, www.forkandshaker.com, New York, USA
Mojo Pin #1 - Mel James, BC’s Kitchen, Lake St. Louis, MO, USA
Monkey Business - David Valiante, The Exhibition Room, Long Beach, CA, USA
Moonage Daydream - Mats Lian, Stay at Home Bartender, Oslo, Norway
Negroni Svegliato - Salvatore Calabrese, Salvatore at Playboy, London, UK
Nightmarcher - Sky Huo, 001, Wellington 97, Hong Kong.
Northern Terroir - Zachary Nelson, The North Left, Santa Ana, CA, USA.
Not So Dirty Martini - Payman Bahmani, Library Bar, Themidos 1, Limassol, Cyprus
Oban Smoke - Pat Thomas, Vintage Cocktail Club, Dublin, Ireland
Odyssey Number Ten - Payman Bahmani, Library Bar, Themidos 1, Limassol, Cyprus
The Old Man and the Sea - Kaitlin McGavock, Lil Indies/Daughters & Co, Orlando, FL, USA
Old Smoky - Jay Khan, The Blck Brd, Hong Kong
Osaka Smash - Ben Hammer, The Backhouse, Los Angeles, CA, USA
The Peanut Manhattan - Jason Walsh, Bar Consultant, Brooklyn, NY, USA
Pearl - Christopher Marty, Best Intentions, Chicago, IL, USA
Perfect 10 - Josh Powell, Somerset House, Bristol, England, UK
Piano - Sam Nelis, Pizzeria Verita, Burlington, Vermont, USA
Pisco Fever - Danny Parlin, The Chandelier Bar at the Cosmopolitan of Las Vegas, Las Vegas, NV, USA.
Present Flip - Enrique Ignacio Auvert, Restaurante Gula, Panama City, Panama
PX, I Love You - Antonio Anzelmo, Beagle, London, UK
Raucherkerzen - Caleb Linton, Berlyn, Brooklyn, USA
Red Head - Mathias Alsen, Brooms & Hatchets, First Hotel Grims Grenka, Oslo, Norway
Red Light District - Kyritsis Vasileios, The Clumsies, Athens, Greece
Rue Bourbon - Dominic Whisson, The American Bar at the Savoy Hotel, London, England, UK.
Rye Noir - Grace Roth, Kinfolk, Brooklyn, USA
Sherry Cherie - Jen Riley, Candelaria, Paris, France.
A Simple Quandary - Scott Diaz, www.shakestrainandsip.com, Lacey, WA, USA
Slow Learner - David Gordon, The Volstead, Austin, Texas, USA
Smoke Without Fire - Thomas Newcomb, The Cellar/The Continental Room, Fullerton, CA, USA
Sneaky Pete - Chris Neustadt, Jimmy Chicago, The James Hotel, Chicago IL, USA
Something About Dragons - Jens Kerger, Pinta Cocktailbar, Dresden, Germany
Stache - Charles Joly, World-Class Bartender of the Year, 2014
Sud Americano - Fabio Spinelli, Rita & Cocktails, Milan, Italy
Supernature - Kyritsis Vasileios, The Clumsies, Athens, Greece
Swizzle from the Barrel - Jesse den Dulk, Jigger’s The Noble Drugstore, Gent, Belgium
Taco Truck - Beau DuBois, Corner Door (Culver City), L.A.
Treuse or Dare - John Staley, El Dorado Kitchen, Sonoma, CA, USA
West Indies Pearter - Michael Stringer, Black Leaf Events, London, England, UK
Adonis Garden - Jessica Woods, Room 11, Washington, DC, USA.
AJAX - Calin Ioaniciu, Kharma, CLuj-Napoca, Romania
Alce de Nieve (snow elk) - Natalie Bovis, The Liquid Muse, Santa Fe, New Mexico, USA
Anchorman - Zach Lynch, The Ice Plant, St Augustine, Florida, USA
Bad Boy - Brian Van Flandern, Creative Cocktail Consultants, New York, USA
Barflies Cocktail - Adam Hrapko, Zuma, Dubai, UAE
Bazooka - Aldrin Ivan “Poch” Ancheta, The Curator Coffee & Cocktail Bar, Parkview Building Legaspi Village, Makati, Philippines
Belle Madame - Sergiu Cucuiet, DownTown Café & Pub by Julius Café Lounge, Targu Mures, Romania.
Bending Blades - Christopher Day, General Lee’s, Los Angeles, CA, USA
Benicio Del Toro - Michael S. Gatlin, Outliers Eatery, Portland, Maine, USA
Bent Thumbtack - Tate Darwin, Jack & Charlie’s, Visalia, CA, USA
The Big Pink - Jason Simplot, Suite 410, Seattle, WA, USA
Black Gold - Megan Bardoe, Lulu in the Grove, Miami, FL
Black Spice - Marco Torre, The Palomar Restaurant, London, England, UK
Blond Ambition - Alex Day, Nitecap, New York, USA
Bloody Gazpacho - Amalia Santi, Bistrò Lounge bar, Sestri Levante (Genova), Italy
Bodega Cocktail - Pauric Kennedy, Palmer & Co., Sydney, Australia
Bodhi Nöel - Brian Nixon, Rose’s Luxury, Washington, DC, USA
Branca Mule - Panos Dimou, Belvedere bar at The Belvedere Hotel, Mykonos Island, Greece
Breakfast Club - Timos Spanos, The Daffodil, Cheltenham, Gloucestershire, UK
Brian Mac Slivovitz - Martin Hudák, Dublin Café, Prešov, Slovakia
Café Havana - William Pasternak, Palmer and Co, Sydney, NSW, Australia
Camouflage - Simone Caporale, Artesian Bar, Langham Hotel, London, UK
Carrot Top Cocktail - Nick Caputo, City of London Distillery, London, UK
Cave Creek - Nate Dumas, The Shanty (New York Distilling Co.), Brooklyn, NY, USA
Chemlabier - Stew Ellington, Home Bar, Oakland, California, USA
Chutes & Ladders - Frederic Yarn, Russell House Tavern, Cambridge, MA, USA.
Citrine - Jake Sutton, Stay-at-Home Bartender, Westminster, CO, USA
Cold Stare - Peter Vestinos, The Winchester/The BarMedic, Chicago, IL USA.
Concubine’s Kiss - Nabil Revan, Suliman Bar and Meze Lounge, San Juan, Puerto Rico, USA
Cove - Takumi Watanabe, The Sailing Bar, Kibi, Sakurai, Nara, Japan
Crown Heights Negroni - Del Pedro, Tooker Alley, Brooklyn, NY
The Cure - Eric Tecosky, Jones Hollywood, West Hollywood, CA, USA
Digidiva - Alex Kratena, Artesian, Langham Hotel, London, UK
Dirt Nap - Brian Means, Fifth Floor Restaurant And Lounge, San Francisco, CA, USA
Duck and Cover - Jenn Tosatto, The Rieger Hotel Grill and Exchange, Kansas City, MO, USA
Dutch 75 - Matteo Zed, VOY “Little Jumbo” Cocktail Bar, Rome, Italy.
Emperor’s New Clothes - Iain Yanda McPherson, Panda & Sons, Edinburgh, Scotland, UK
Fall Back - Thomas Newcomb, The Cat & The Custard Cup, La Habra, CA, USA
Fool’s Gold - Jen Ackrill, Top of Waikiki, Honolulu, HI, USA
French Governor - Omer Gazit-Shalev, 223, 223 Dizengof St., Tel-Aviv, Israel
Gerard - Justin Taylor, Boulevard Kitchen & Oyster Bar, Vancouver, British Colombia, Canada
Ginger in Pearadise - David Heid, City Cellar Wine Bar and Grill, West Palm Beach, Florida, USA
Glitzy - Ronaldo Colli, Ivy Room, Albany, CA, USA
Grasshopper - Jeffrey Morgenthaler, Clyde Common, Portland, Oregon, USA.
Gros Michel - Sean MacPherson, Room 11, Washington, D.C., USA
The Haji Sling - Ian Loh, Helvetica, Perth, Australia
Henry Special - Carl White, Richmond, VA, USA
Il Poeta - Joy Napolitano, Prati Urbani, Rome, Italy
Inkwell - Ryan Haile, Bocanova, Oakland, CA, USA
Jack And Ale Pie - Robert Merjavy, Kings Grill At The Best Western Premier Queen Hotel, Chester, Cheshire, England, UK
Jalisco Stroll - Eric Giger, Neighborhood , San Diego, CA, USA
Johnnie Be Good - Moses Laboy, Gotham Bar & Grill, New York, USA
Jubilee Street - Richard Boccato, Dutch Kills, Long Island City, NY, USA
Julius Orange - Brad Farran, Clover Club, Death&Co., the Shanty, New York, USA. Photo by F. Martin Ramin for The Wall Street Journal, Styling by Anne Cardenas.
Kentucky Two-Step - Brian MacGregor, Wingtip, San Fransico, CA, USA
La Cilantro Fresca - Ilias Stergiopoulos, Baba Au Rum, Athens, Greece
Late City Night - Leonardo Todisco, Lacerba, Milan , Italy
Love is Like a Bottle of Gin - Hal Wolin, The Cocktail Guru, Inc., New York Team, USA
M E Cafe Latte Cocktail - Mochammad Fadli, RUKA Luxury Japanese Lounge at Ramee Grand Hotel & Spa, Manama, Bahrain
Martini de Minas - Raul Faria, Gordon Ramsay Pub and Grill, Las Vegas, NV, USA
Midori Sour - Naren Young, www.forkandshaker.com, New York, USA
Mojo Pin #1 - Mel James, BC’s Kitchen, Lake St. Louis, MO, USA
Monkey Business - David Valiante, The Exhibition Room, Long Beach, CA, USA
Moonage Daydream - Mats Lian, Stay at Home Bartender, Oslo, Norway
Negroni Svegliato - Salvatore Calabrese, Salvatore at Playboy, London, UK
Nightmarcher - Sky Huo, 001, Wellington 97, Hong Kong.
Northern Terroir - Zachary Nelson, The North Left, Santa Ana, CA, USA.
Not So Dirty Martini - Payman Bahmani, Library Bar, Themidos 1, Limassol, Cyprus
Oban Smoke - Pat Thomas, Vintage Cocktail Club, Dublin, Ireland
Odyssey Number Ten - Payman Bahmani, Library Bar, Themidos 1, Limassol, Cyprus
The Old Man and the Sea - Kaitlin McGavock, Lil Indies/Daughters & Co, Orlando, FL, USA
Old Smoky - Jay Khan, The Blck Brd, Hong Kong
Osaka Smash - Ben Hammer, The Backhouse, Los Angeles, CA, USA
The Peanut Manhattan - Jason Walsh, Bar Consultant, Brooklyn, NY, USA
Pearl - Christopher Marty, Best Intentions, Chicago, IL, USA
Perfect 10 - Josh Powell, Somerset House, Bristol, England, UK
Piano - Sam Nelis, Pizzeria Verita, Burlington, Vermont, USA
Pisco Fever - Danny Parlin, The Chandelier Bar at the Cosmopolitan of Las Vegas, Las Vegas, NV, USA.
Present Flip - Enrique Ignacio Auvert, Restaurante Gula, Panama City, Panama
PX, I Love You - Antonio Anzelmo, Beagle, London, UK
Raucherkerzen - Caleb Linton, Berlyn, Brooklyn, USA
Red Head - Mathias Alsen, Brooms & Hatchets, First Hotel Grims Grenka, Oslo, Norway
Red Light District - Kyritsis Vasileios, The Clumsies, Athens, Greece
Rue Bourbon - Dominic Whisson, The American Bar at the Savoy Hotel, London, England, UK.
Rye Noir - Grace Roth, Kinfolk, Brooklyn, USA
Sherry Cherie - Jen Riley, Candelaria, Paris, France.
A Simple Quandary - Scott Diaz, www.shakestrainandsip.com, Lacey, WA, USA
Slow Learner - David Gordon, The Volstead, Austin, Texas, USA
Smoke Without Fire - Thomas Newcomb, The Cellar/The Continental Room, Fullerton, CA, USA
Sneaky Pete - Chris Neustadt, Jimmy Chicago, The James Hotel, Chicago IL, USA
Something About Dragons - Jens Kerger, Pinta Cocktailbar, Dresden, Germany
Stache - Charles Joly, World-Class Bartender of the Year, 2014
Sud Americano - Fabio Spinelli, Rita & Cocktails, Milan, Italy
Supernature - Kyritsis Vasileios, The Clumsies, Athens, Greece
Swizzle from the Barrel - Jesse den Dulk, Jigger’s The Noble Drugstore, Gent, Belgium
Taco Truck - Beau DuBois, Corner Door (Culver City), L.A.
Treuse or Dare - John Staley, El Dorado Kitchen, Sonoma, CA, USA
West Indies Pearter - Michael Stringer, Black Leaf Events, London, England, UK
2013
Absolut Kelly - Ektoras Binikos, 2nd Floor on Clinton, New York
Aperitif - Joy Napolitano, Elle Restaurant, Rome, Italy.
Back Of The Cupboard Cocktail - Michael Stringer, Michael-Stringer.com & Hire The Barman, London
Banana Buckmeister - Gorge Camorra, Cloud9 bar, Geelong, Victoria, Australia
Bases Clearing Double - Sandy Levine, The Oakland, Ferndale, MI
Battery Park Punch - Donnie Pratt, Cucina 24, Asheville, North Carolina
Belfast Cocktail - Francis P. Schott, co-owner of Catherine Lombardi and Stage Left restaurants in New Brunswick.
Bikers Grove - Jen Riley, Red House/Le Tiki Lounge, Paris
Bird’s Eye View - Steve Shur, Boston College Club, Boston, Ma
Bitter Stripper - Dee Allen, 399, Perth, Australia
Bittersweet Symphony Cocktail - Mariano Garcia Ibañez , Banker’s Bar, Mandarin Oriental, Barcelona.
Bloody Nail - Zachary Nelson , The Continental Room, Fullerton, CA
Bloomsbury Fizz - Giuseppe Santamaria, Boutique Bar / Ohla Hotel, Barcelona, Spain.
Bristol Old Fashioned N°2 - Maxime Hoerth, Le Bar du Bristol, Paris, France
Bruschetta Martini - Eric Tecosky, Jones Hollywood, West Hollywood, CA.
The Charter Oak Cocktail - David A. Roth, Pigs Eye Pub , Hartford, Connecticut
Charterhouse Cup - Adrian Gomes, The Corpse and Cocktail, Aberdeen, Scotland.
Chorizo and Cranberry Old-Fashioned - Joshua Powell, Bar 44, Penarth, South Glamorgan, Welsh Wales, UK.
Ciudad Vieja - Alex Negranza, Liberty Bar, Seattle
Coffee & Cigarettes - Jayce Kadyschuk, Clive’s Classic Lounge, Victoria, Canada
CuCuJulio - Francesco Cione, Caffè Baglioni at the Carlton Hotel, Milano, Italy.
Cuzco Humming Bird - Moses Laboy, Los Americanos, New York
Delegation Cocktail - Carl Wenger, Shady Lady Saloon, Sacramento, CA
Dirty Margarita - Rob McHardy, Silencio, Paris, France.
Dolce & Verde - Charalabos “Babis” Spiridakis, Cocktail Bar Passo Doble, Mykonos, Greece.
Dutch Coupe - Tess Posthumus , Door 74, Amsterdam, The Netherlands
El Habano - Julien Lopez, Papa Doble, Montpellier, France
Ellipsis - Devender Sehgal, New Delhi, India.
The Emperor - Valdez Campos, Manifesto, Kansas City, MO.
Fall Classic - Bob Brunner, Paragon Restaurant & Bar, Portland, Oregon
Free Rider - Billy Helmkamp, The Whistler, Chicago, IL.
The Fruited Pig - Chad Larson, Cafe Maude at Loring, Minneapolis, MN.
The Gentlemen’s Secret - Giuseppe Santamaria, Ohla Hotel - Boutique Bar, Barcelona, Spain
The Glorious Socialite - Benjamin Davies, Oddfellows Chester, Cheshire, UK.
Golden Prestige - Nicolas Michel, The bar at the Beau-Rivage Palace, Lausanne, Switzerland.
Good Night Sazerac - Leonardo Leuci, Jerry Thomas Speakeasy, Rome, Italy.
Grace Note - Seth Bregman , Bardo Cocktails, Oakland, CA.
Green Hornet - Jesper Strauss, ABSURT Cocktails , Copenhagen, Denmark
Gypsy Poem - Eric Grenier, Honor Kitchen & Cocktails, Emeryville , CA
Idle Hands - Payman Bahmani, PDT, New York.
Inked Zacapa Old Fashioned - Monica Berg, Aqua Vitae, Oslo, Norway
Irish Mermaid - Massimo La Rocca, Ohla Hotel’s Boutique Bar, Barcelona, Spain.
Jack Jazz Rabbit - Marek Vojčarčik, U.N.C.L.E., Bangkok, Thailand
Jake Barnes - Natalie Jacob, Dutch Kills, Long Island City, NY.
Jake Leg - Dimitris Kiakos, Bartender/owner at the Gin Joint, Athens, Greece
Jenkins! - Kate McDonald, Veneto Lounge, Victoria, BC.
La Croix Elixir - Humberto Marques, 1105 Cocktail Bar, Copenhagen, Denmark.
The Last Wynd - Sian Ferguson, 99 Bar and Kitchen, Aberdeen, Scotland.
Leaving Manhattan - Joanne Spiegel, Mercury Bar West, New York City.
Liberty Flip - Leo Lahti, Pustervik, Göteborg, Sweden
McMillian - Geoffrey Wilson, Loa, New Orleans, LA.
The Merriweather Old-Fashioned - René Kronsteiner, Sea Cloud Cruises, Hamburg, Germany
Milord Gower - Frederic Yarm, Cocktail Virgin Blog, Somerville, MA.
Minty Silk - Diana Haider, The Parlour, Frankfurt am Main, Deutschland
Mont Blanc Cocktail - Lee Morris, The Alchemist, Leeds, UK
Myrrah’s Passion - Lindsay Laubenstein, Enoteca Emilia, Cincinnati, OH
Negrita - Giuseppe Gallo, Purple Bar at Sanderson Hotel, London, UK.
The New Fashioned Old Fashioned - Jens Kerger, Pinta Cocktailbar, Dresden, Germany
Norwegian Negroni - Adam Harness, Cafe Maude, Minneapolis, MN.
Norwegian Sour - Katrin Reitz, La Dee Da, Bad Honnef Am Rhein, Nordrhein-Westfalen, Germany.
Not Coming Home - Tim Rabior, Oddfellows, Miami Beach
Old Fashioned (Red House Style) - Joe Boley, Red House, Paris
Old Fashioned No. 6 - Oron Lerner, Mapal Bar,Haifa, Israel.
Old Quartermaster - Michael Shea, Rum Club, Portland, OR
Papa Needs a New Pair of Shoes - Patrick Halloran, The Belcourt Theatre, Nashville, TN.
Paradise Punch - Cynthia Turner, Imperial Life, Asheville, North Carolina
Patriarch - Daniel Brancusi, Vitae, New York City.
Perfect Tickler - Carol Donovan, Intoxicatingly Fun Cocktails, Chicago, IL.
Pointy Reckoning - Claire Prideaux, Il Lido Italian Canteen, Cottesloe, Western Australia.
Port of Spain - Kyle Mathis, Taste Bar , St. Louis, Missouri
Queen Anne’s Revenge - Anthony DeSerio, Coastal Gourmet Group. Aspen Restaurant/Latitude 41 Shipyard Tavern, Mystic, CT.
Ready Room - Christopher Day, Honeycut, Los Angeles
Red Barchetta - Mel James, BC’s Kitchen, Lake St. Louis, MO.
Red Riding Hooch - Joseph Boley, Red House, Paris
Red Thorn Cocktail - Takumi Watanabe, The Sailing Bar, Kibi, Sakurai, Nara, Japan
Roark’s Laughter - Chris Harrington, Subject, NYC
Rose Colored Glasses - Daniel Dufek, Hi Hat Lounge, Milwaukee, WI.
The Rusty Apple - Christopher James, The Ryland Inn, Whitehouse Station, NJ.
Sazeroni - René Förster, Twist Cocktail Bar, Innside, Dresden, Germany.
Sencha Flip - Jason Walsh, CocktailLogic.com, Brooklyn, NY.
Siam Saoco - Iain McPherson, Panda and Sons, Edinburgh, Scotland
Smokey Ol’ Scribe - Tim Robinson, Twist, London.
Smokin’ Hopps - Seth Laufman, Burritt Room, San Francisco, CA.
South of Heaven - George Megalokonomos, Food Mafia, Glyfada, Athens, Greece.
Spanish Inquisition - Scott Diaz, Elliott’s Oyster House, Seattle, WA.
St. Joseph’s - Chris Hannah, French 75 Bar, New Orleans
Strega Sour - Junior Ryan, Clyde Common, Portland, OR.
A Tale of Two Roberts - Frank Caiafa, Peacock Alley, The Waldorf=Astoria, New York City.
Third Day in Taipei - Aaron Feder, OUNCE Taipei, Taiwan
The Trainspotter - Thomas Newcomb, The Continental Room, Fullerton, CA
Trinity Avenue - Mark Holmes, Vanilla Rooms, Cardiff, Welsh Wales
Trott On - Nick Koumbarakis, Orphanage, Cape Town, Western Province, South Africa.
A Two-Fold Operation - Phoebe Esmon , Emmanuelle, Philadelphia.
Vakantie - Cynthia Turner, The Magnetic Field, Asheville, North Carolina.
War of the Roses - Nick Caputo, The Priory Tavern, London
Ward 9 - Jinjur Van Vogelpoel, Red House, Paris.
The Westie - Fredo Ceraso, Loungerati, New York City.
Where There’s Smoke There’s Fire - Leslie Ross, Virtuoso Selections, Austin, TX
Wildbret - Reinhard Pohorec, The American Bar at The Savoy Hotel, London.
Windsor Knot - Richard Yarnall, Orange County Bartenders’ Cabinet, CA.
Yes Man - Scott Kennedy, Rubirosa, New York City.
Aperitif - Joy Napolitano, Elle Restaurant, Rome, Italy.
Back Of The Cupboard Cocktail - Michael Stringer, Michael-Stringer.com & Hire The Barman, London
Banana Buckmeister - Gorge Camorra, Cloud9 bar, Geelong, Victoria, Australia
Bases Clearing Double - Sandy Levine, The Oakland, Ferndale, MI
Battery Park Punch - Donnie Pratt, Cucina 24, Asheville, North Carolina
Belfast Cocktail - Francis P. Schott, co-owner of Catherine Lombardi and Stage Left restaurants in New Brunswick.
Bikers Grove - Jen Riley, Red House/Le Tiki Lounge, Paris
Bird’s Eye View - Steve Shur, Boston College Club, Boston, Ma
Bitter Stripper - Dee Allen, 399, Perth, Australia
Bittersweet Symphony Cocktail - Mariano Garcia Ibañez , Banker’s Bar, Mandarin Oriental, Barcelona.
Bloody Nail - Zachary Nelson , The Continental Room, Fullerton, CA
Bloomsbury Fizz - Giuseppe Santamaria, Boutique Bar / Ohla Hotel, Barcelona, Spain.
Bristol Old Fashioned N°2 - Maxime Hoerth, Le Bar du Bristol, Paris, France
Bruschetta Martini - Eric Tecosky, Jones Hollywood, West Hollywood, CA.
The Charter Oak Cocktail - David A. Roth, Pigs Eye Pub , Hartford, Connecticut
Charterhouse Cup - Adrian Gomes, The Corpse and Cocktail, Aberdeen, Scotland.
Chorizo and Cranberry Old-Fashioned - Joshua Powell, Bar 44, Penarth, South Glamorgan, Welsh Wales, UK.
Ciudad Vieja - Alex Negranza, Liberty Bar, Seattle
Coffee & Cigarettes - Jayce Kadyschuk, Clive’s Classic Lounge, Victoria, Canada
CuCuJulio - Francesco Cione, Caffè Baglioni at the Carlton Hotel, Milano, Italy.
Cuzco Humming Bird - Moses Laboy, Los Americanos, New York
Delegation Cocktail - Carl Wenger, Shady Lady Saloon, Sacramento, CA
Dirty Margarita - Rob McHardy, Silencio, Paris, France.
Dolce & Verde - Charalabos “Babis” Spiridakis, Cocktail Bar Passo Doble, Mykonos, Greece.
Dutch Coupe - Tess Posthumus , Door 74, Amsterdam, The Netherlands
El Habano - Julien Lopez, Papa Doble, Montpellier, France
Ellipsis - Devender Sehgal, New Delhi, India.
The Emperor - Valdez Campos, Manifesto, Kansas City, MO.
Fall Classic - Bob Brunner, Paragon Restaurant & Bar, Portland, Oregon
Free Rider - Billy Helmkamp, The Whistler, Chicago, IL.
The Fruited Pig - Chad Larson, Cafe Maude at Loring, Minneapolis, MN.
The Gentlemen’s Secret - Giuseppe Santamaria, Ohla Hotel - Boutique Bar, Barcelona, Spain
The Glorious Socialite - Benjamin Davies, Oddfellows Chester, Cheshire, UK.
Golden Prestige - Nicolas Michel, The bar at the Beau-Rivage Palace, Lausanne, Switzerland.
Good Night Sazerac - Leonardo Leuci, Jerry Thomas Speakeasy, Rome, Italy.
Grace Note - Seth Bregman , Bardo Cocktails, Oakland, CA.
Green Hornet - Jesper Strauss, ABSURT Cocktails , Copenhagen, Denmark
Gypsy Poem - Eric Grenier, Honor Kitchen & Cocktails, Emeryville , CA
Idle Hands - Payman Bahmani, PDT, New York.
Inked Zacapa Old Fashioned - Monica Berg, Aqua Vitae, Oslo, Norway
Irish Mermaid - Massimo La Rocca, Ohla Hotel’s Boutique Bar, Barcelona, Spain.
Jack Jazz Rabbit - Marek Vojčarčik, U.N.C.L.E., Bangkok, Thailand
Jake Barnes - Natalie Jacob, Dutch Kills, Long Island City, NY.
Jake Leg - Dimitris Kiakos, Bartender/owner at the Gin Joint, Athens, Greece
Jenkins! - Kate McDonald, Veneto Lounge, Victoria, BC.
La Croix Elixir - Humberto Marques, 1105 Cocktail Bar, Copenhagen, Denmark.
The Last Wynd - Sian Ferguson, 99 Bar and Kitchen, Aberdeen, Scotland.
Leaving Manhattan - Joanne Spiegel, Mercury Bar West, New York City.
Liberty Flip - Leo Lahti, Pustervik, Göteborg, Sweden
McMillian - Geoffrey Wilson, Loa, New Orleans, LA.
The Merriweather Old-Fashioned - René Kronsteiner, Sea Cloud Cruises, Hamburg, Germany
Milord Gower - Frederic Yarm, Cocktail Virgin Blog, Somerville, MA.
Minty Silk - Diana Haider, The Parlour, Frankfurt am Main, Deutschland
Mont Blanc Cocktail - Lee Morris, The Alchemist, Leeds, UK
Myrrah’s Passion - Lindsay Laubenstein, Enoteca Emilia, Cincinnati, OH
Negrita - Giuseppe Gallo, Purple Bar at Sanderson Hotel, London, UK.
The New Fashioned Old Fashioned - Jens Kerger, Pinta Cocktailbar, Dresden, Germany
Norwegian Negroni - Adam Harness, Cafe Maude, Minneapolis, MN.
Norwegian Sour - Katrin Reitz, La Dee Da, Bad Honnef Am Rhein, Nordrhein-Westfalen, Germany.
Not Coming Home - Tim Rabior, Oddfellows, Miami Beach
Old Fashioned (Red House Style) - Joe Boley, Red House, Paris
Old Fashioned No. 6 - Oron Lerner, Mapal Bar,Haifa, Israel.
Old Quartermaster - Michael Shea, Rum Club, Portland, OR
Papa Needs a New Pair of Shoes - Patrick Halloran, The Belcourt Theatre, Nashville, TN.
Paradise Punch - Cynthia Turner, Imperial Life, Asheville, North Carolina
Patriarch - Daniel Brancusi, Vitae, New York City.
Perfect Tickler - Carol Donovan, Intoxicatingly Fun Cocktails, Chicago, IL.
Pointy Reckoning - Claire Prideaux, Il Lido Italian Canteen, Cottesloe, Western Australia.
Port of Spain - Kyle Mathis, Taste Bar , St. Louis, Missouri
Queen Anne’s Revenge - Anthony DeSerio, Coastal Gourmet Group. Aspen Restaurant/Latitude 41 Shipyard Tavern, Mystic, CT.
Ready Room - Christopher Day, Honeycut, Los Angeles
Red Barchetta - Mel James, BC’s Kitchen, Lake St. Louis, MO.
Red Riding Hooch - Joseph Boley, Red House, Paris
Red Thorn Cocktail - Takumi Watanabe, The Sailing Bar, Kibi, Sakurai, Nara, Japan
Roark’s Laughter - Chris Harrington, Subject, NYC
Rose Colored Glasses - Daniel Dufek, Hi Hat Lounge, Milwaukee, WI.
The Rusty Apple - Christopher James, The Ryland Inn, Whitehouse Station, NJ.
Sazeroni - René Förster, Twist Cocktail Bar, Innside, Dresden, Germany.
Sencha Flip - Jason Walsh, CocktailLogic.com, Brooklyn, NY.
Siam Saoco - Iain McPherson, Panda and Sons, Edinburgh, Scotland
Smokey Ol’ Scribe - Tim Robinson, Twist, London.
Smokin’ Hopps - Seth Laufman, Burritt Room, San Francisco, CA.
South of Heaven - George Megalokonomos, Food Mafia, Glyfada, Athens, Greece.
Spanish Inquisition - Scott Diaz, Elliott’s Oyster House, Seattle, WA.
St. Joseph’s - Chris Hannah, French 75 Bar, New Orleans
Strega Sour - Junior Ryan, Clyde Common, Portland, OR.
A Tale of Two Roberts - Frank Caiafa, Peacock Alley, The Waldorf=Astoria, New York City.
Third Day in Taipei - Aaron Feder, OUNCE Taipei, Taiwan
The Trainspotter - Thomas Newcomb, The Continental Room, Fullerton, CA
Trinity Avenue - Mark Holmes, Vanilla Rooms, Cardiff, Welsh Wales
Trott On - Nick Koumbarakis, Orphanage, Cape Town, Western Province, South Africa.
A Two-Fold Operation - Phoebe Esmon , Emmanuelle, Philadelphia.
Vakantie - Cynthia Turner, The Magnetic Field, Asheville, North Carolina.
War of the Roses - Nick Caputo, The Priory Tavern, London
Ward 9 - Jinjur Van Vogelpoel, Red House, Paris.
The Westie - Fredo Ceraso, Loungerati, New York City.
Where There’s Smoke There’s Fire - Leslie Ross, Virtuoso Selections, Austin, TX
Wildbret - Reinhard Pohorec, The American Bar at The Savoy Hotel, London.
Windsor Knot - Richard Yarnall, Orange County Bartenders’ Cabinet, CA.
Yes Man - Scott Kennedy, Rubirosa, New York City.
2012
Age of Reason - Han Shan, B-Side, New York City, NY.
Amaro Crusta - Max La Rocca and Giuseppe Santamaria, Ohla Hotel’s “Boutique Bar,” Barcelona, Spain.
An Affair to Remember - Ladislav Piljar, American Bar, Savoy Hotel, London, UK.
Angels Draft - Matthew Dakers, Whistling Shop, London, UK.
Arabesque - Amalia Santi, Rama Bar, Sestri Levante, Italy.
Aromatherapy Cocktail - Julien Escot, Papa Doble, Montpellier, France.
Auch, Aye! - Faye Woodcock, The Blind Pig, Glasgow, Scotland.
Axis & Allies - Jesse Card, Salud! Bistro, Christiansted, St. Croix, USVI.
Bacardi Patrimonio - Anthony Berg, Le Hussard, Nice, France.
Between Piety and Desire - Joel Clark, Sanctuaria, St. Louis, MO.
Bitter Bite - Daniel-Grigore Mostenaru, Bla Lounge @ Radisson Blu, Bucharest, Romania.
Bitter Pill - Evelyn Ciszak, Chakra, Paramus, NJ.
Black Lodge - Tommy Klus, Kask, Portland, OR.
Booker’s Notion - Mark Buettler, The Bedford, Brooklyn, NY.
Bustier - Alicia Leslie and Amy Eldridge, The Ranstead Room, Philadelphia, PA.
Butter Lemon Smoke - TJ Vytlacil, Blood & Sand, St. Louis, MO.
Butter Pecan Sazerac - David Nguyen-Luu, Rockpool Bar and Grill Perth, Victoria Park, Australia.
Cardamom and Orange Rye Flip - Adrian Orr, Boudoir, Glasgow, Scotland.
Celery Cooler - Jose Luis Leon, Licoreria Limantour, Mexico City.
Cherry Cobbler - Cris Dehlavi, M Restaurant and Bar, Columbus, OH.
CJ750 - Pablo Toledo, Cvrve, Shanghai.
Constant Gardener - Tom Macy, Clover Club, Brooklyn, NY.
Court of the Crimson King - Wes Galloway, Black Beans Steakhouse and Lounge, Port Hope, Canada.
Dark Dagger - Lorenzo Miglietta, Library Bar, London, UK.
Devil’s Soul - Ted Kilgore, Taste, St. Louis, MO.
Dopo Cena - Adrian Gomes, 10 Dollar Shake, Aberdeen, Scotland.
Dusky Violette - Japhet Bower, The Bistro @ Courtyard by Marriott, Toronto.
Eavesdropper - Houston Eaves, East Side Showroom, FINO, Austin, TX.
El Momento Perfecto - Daniel Bovey, Sahara Bar, Reading, UK.
Elderflower Tickle - Curtis Cheney, Del Frisco’s, Fort Worth, TX.
Emerald City - Troy Tindal, Prairie Ale House, Minneapolis, MN.
Explicit Manhattan aka Gaz’s Birthday Manhattan - Timon Salomez, Gent, Belgium.
Firebird - Darren Crawford, Bourbon & Branch, San Francisco.
Flying Rob Roy - Steffen Goubeaud, Roomers, Frankfurt, Germany.
Foraged Manhattan - Victoria D’amato-Moran, San Francisco.
Foreword - Nick Caputo, Eight Bar, Falmouth, UK.
Fosbury Flip - Adam Elmegirab, Mim Bar & Lounge, Aberdeen, Scotland.
Foxeye - Spyros Patsialos, Faltso Bar, Athens, Greece.
Freetown Forever - Lars Erik Lyndgaard Schmidt, Byens Lys, Christiana, Copenhagen.
Gentle-man old fashioned - Martin Hudak, Dublin Cafe - whiskey and drink bar, Presov, Slovakia.
Grass Kilt - Brian Miller, formerly of Death & Company, New York City.
Gunslinger - Eric Ho, Melt Bar and Grilled, Lakewood, OH.
Harvard Bullet - Tim Ward, Ritz Bar, Paris, France.
Here’s Johnnie - Bas Verhoeven, Cocktailbar Mundial, Eindhoven, Netherlands.
Hot Buttered Fernet - Bradford Scott Knutson, Swing Wine Bar, Olympia, WA.
Japanese Mule - Moses Laboy, Red Rooster, New York City.
Kirsch Cosmo - Hannah Lanfear, Boisdale, London, UK.
Kiss the Skye - Esther Medina Cuesta, Roux at Parliament Square, London, UK.
Krampus - Erika Joyner, Salt of the Earth, Pittsburgh, PA.
La Corona de Cuba - Jamie Jones, Cocktail & Spirits Initiative, Chester, UK.
Last Caress - Dan Carlson, Saul, Brooklyn, NY.
Lavender Honey Sour - Dre Masso, Lonsdale 2006, Notting Hill, London, UK.
Leather Hammock - Chad Larson, Barrio Lowertown, St. Paul, MN.
Lillie’s Pride - Lynn House, Blackbird, Chicago, IL.
Loch Ness - Lee Peare, Harry’s on the Green, Dublin, Ireland.
Loves Rival - Tim Robinson, Twist London Ltd, London, UK.
Masala Chai Punch - Tyler Fry, Side Door, Omaha, NE.
“Med”hattan - George Bagos, A for Athens Hotel, Athens, Greece.
Midnight’s Bass Drop - Rick Tose, Rolador, Newcastle NSW, Australia.
Missing Link Aviation - Camper English, San Francisco, CA.
Moroccan Punch - Thomas Kunick, Blackhawk Country Club, Madison, WI.
Motorcar Cocktail - Lou Dare, The Alchemist, Melbourne, Australia.
Mute Appeal - Phoebe Esmon, The Farmers Cabinet, Philadelphia.
Nail in the Coffin - Tommy Klus, St. Jack, Portland, OR.
Negroni’s Loss - Jason Schiffer, 320 Main, Seal Beach, CA.
La Ninja - Tess Posthumus, Door 74, Amsterdam
Oaxacan Spice - Michael Glassberg, Domenica Restaurant, New Orleans, LA.
Old Boy - Brent Butler, Blackbird, San Francisco, CA.
Outono (Autumn, in Portuguese) - Tarcisio Costa, Alfama Restaurant, New York City.
Oye Mi Canto - Alex Kratena, Artesian, The Langham Hotel, London, UK.
P.C.C.G. Punch - Sean D. Enright, Spoon, Pittsburgh, PA.
Peach Blossom - Jake Sher, Mix @ The Crowne Plaza Hotel, White Plains, NY, and Jonathan Forester, Dutch’s Spirits, NY.
Perfect Summit Manhattan - Pilar Zeglin, Summit Restaurant Bar/Midwest Culinary Institute, Cincinnati, OH.
A Polite Discretion - Geoffrey Wilson, Loa, New Orleans, LA.
Prieuré de Sion - Isak Cornelis von Werther, The Gold Bar, Nobis Hotel, Stockholm.
Privateer - Mattias Hagglund, elements restaurant, Princeton, NJ.
Pussycat - Skott Reader, The Royal Cuckoo, San Francisco, CA.
Rabbit’s Dilemma - Frank Caiafa, The Vault at Pfaff’s, New York City.
Reunion Island - Laura Lindsay, Providence Restaurant, Los Angeles, CA.
Rising Sun - Steve Garcia, Broadway by Amar Santana, Laguna Beach, CA.
Robert Gonzalez - Aaron Shuttleworth, The White Hart, Sydney, Australia.
Rum & Blackberry Cobbler - Guy Jacobson, The Hippopotamus, Wellington, New Zealand.
Saloon Keeper’s Daughter - Katie Loeb, Oyster House, Philadelphia, PA.
Seasons Change - Grant Dingwall, Andiamo, Auckland, New Zealand.
Skid Rosa - Eric Tecosky, Jones Hollywood, Los Angeles.
Smokey Local - Joel Teitelbaum, Zero Zero, San Francisco, CA.
Solleone Cocktail - Todd Appel, Piranha Bros., Chicago, IL.
Sorriso - Francesco Lafranconi, Southern Wine and Spirits of America, Las Vegas, NV.
Southern Baptist - Sother Teague, Amor Y Amargo, New York City.
Stirring Up The Kraken - Dave Thompson, Bodeans, London, UK
Subterranean Swizzle - Brian MacGregor, Jasper’s Corner Tap, San Francisco, CA.
Sushi Companion - Dimitar Dimitrov, Planet Club, Sofia, Bulgaria.
Tap Out - Chris Lacey, Bikeshed Theatre Bar, Exeter, UK.
Tomatini - Sany Bacsi, La Petite Maison, Dubai.
Topsy Turvey - Mathew Giblin, 42 The Restaurant, White Plains, NY.
Transatlantic Connection - Stefano Censi, Geist, Copenhagen.
Unfaithful - Humberto Marques, 1105 cocktail bar, Copenhagen.
Vice President - Ludovico De Biaggi, Gran Bar Danzon, Buenos Aires.
Watercress & Elderflower Martini - Robert Merjavy, The Best Western Premier Queen Hotel, Chester, UK.
What is Hip - Monica Berg, Icebar Oslo, Oslo, Norway.
Where There’s Smoke There’s Sapphire - Anthony DeSerio, Tacuba/Swill, Branford, CT.
Amaro Crusta - Max La Rocca and Giuseppe Santamaria, Ohla Hotel’s “Boutique Bar,” Barcelona, Spain.
An Affair to Remember - Ladislav Piljar, American Bar, Savoy Hotel, London, UK.
Angels Draft - Matthew Dakers, Whistling Shop, London, UK.
Arabesque - Amalia Santi, Rama Bar, Sestri Levante, Italy.
Aromatherapy Cocktail - Julien Escot, Papa Doble, Montpellier, France.
Auch, Aye! - Faye Woodcock, The Blind Pig, Glasgow, Scotland.
Axis & Allies - Jesse Card, Salud! Bistro, Christiansted, St. Croix, USVI.
Bacardi Patrimonio - Anthony Berg, Le Hussard, Nice, France.
Between Piety and Desire - Joel Clark, Sanctuaria, St. Louis, MO.
Bitter Bite - Daniel-Grigore Mostenaru, Bla Lounge @ Radisson Blu, Bucharest, Romania.
Bitter Pill - Evelyn Ciszak, Chakra, Paramus, NJ.
Black Lodge - Tommy Klus, Kask, Portland, OR.
Booker’s Notion - Mark Buettler, The Bedford, Brooklyn, NY.
Bustier - Alicia Leslie and Amy Eldridge, The Ranstead Room, Philadelphia, PA.
Butter Lemon Smoke - TJ Vytlacil, Blood & Sand, St. Louis, MO.
Butter Pecan Sazerac - David Nguyen-Luu, Rockpool Bar and Grill Perth, Victoria Park, Australia.
Cardamom and Orange Rye Flip - Adrian Orr, Boudoir, Glasgow, Scotland.
Celery Cooler - Jose Luis Leon, Licoreria Limantour, Mexico City.
Cherry Cobbler - Cris Dehlavi, M Restaurant and Bar, Columbus, OH.
CJ750 - Pablo Toledo, Cvrve, Shanghai.
Constant Gardener - Tom Macy, Clover Club, Brooklyn, NY.
Court of the Crimson King - Wes Galloway, Black Beans Steakhouse and Lounge, Port Hope, Canada.
Dark Dagger - Lorenzo Miglietta, Library Bar, London, UK.
Devil’s Soul - Ted Kilgore, Taste, St. Louis, MO.
Dopo Cena - Adrian Gomes, 10 Dollar Shake, Aberdeen, Scotland.
Dusky Violette - Japhet Bower, The Bistro @ Courtyard by Marriott, Toronto.
Eavesdropper - Houston Eaves, East Side Showroom, FINO, Austin, TX.
El Momento Perfecto - Daniel Bovey, Sahara Bar, Reading, UK.
Elderflower Tickle - Curtis Cheney, Del Frisco’s, Fort Worth, TX.
Emerald City - Troy Tindal, Prairie Ale House, Minneapolis, MN.
Explicit Manhattan aka Gaz’s Birthday Manhattan - Timon Salomez, Gent, Belgium.
Firebird - Darren Crawford, Bourbon & Branch, San Francisco.
Flying Rob Roy - Steffen Goubeaud, Roomers, Frankfurt, Germany.
Foraged Manhattan - Victoria D’amato-Moran, San Francisco.
Foreword - Nick Caputo, Eight Bar, Falmouth, UK.
Fosbury Flip - Adam Elmegirab, Mim Bar & Lounge, Aberdeen, Scotland.
Foxeye - Spyros Patsialos, Faltso Bar, Athens, Greece.
Freetown Forever - Lars Erik Lyndgaard Schmidt, Byens Lys, Christiana, Copenhagen.
Gentle-man old fashioned - Martin Hudak, Dublin Cafe - whiskey and drink bar, Presov, Slovakia.
Grass Kilt - Brian Miller, formerly of Death & Company, New York City.
Gunslinger - Eric Ho, Melt Bar and Grilled, Lakewood, OH.
Harvard Bullet - Tim Ward, Ritz Bar, Paris, France.
Here’s Johnnie - Bas Verhoeven, Cocktailbar Mundial, Eindhoven, Netherlands.
Hot Buttered Fernet - Bradford Scott Knutson, Swing Wine Bar, Olympia, WA.
Japanese Mule - Moses Laboy, Red Rooster, New York City.
Kirsch Cosmo - Hannah Lanfear, Boisdale, London, UK.
Kiss the Skye - Esther Medina Cuesta, Roux at Parliament Square, London, UK.
Krampus - Erika Joyner, Salt of the Earth, Pittsburgh, PA.
La Corona de Cuba - Jamie Jones, Cocktail & Spirits Initiative, Chester, UK.
Last Caress - Dan Carlson, Saul, Brooklyn, NY.
Lavender Honey Sour - Dre Masso, Lonsdale 2006, Notting Hill, London, UK.
Leather Hammock - Chad Larson, Barrio Lowertown, St. Paul, MN.
Lillie’s Pride - Lynn House, Blackbird, Chicago, IL.
Loch Ness - Lee Peare, Harry’s on the Green, Dublin, Ireland.
Loves Rival - Tim Robinson, Twist London Ltd, London, UK.
Masala Chai Punch - Tyler Fry, Side Door, Omaha, NE.
“Med”hattan - George Bagos, A for Athens Hotel, Athens, Greece.
Midnight’s Bass Drop - Rick Tose, Rolador, Newcastle NSW, Australia.
Missing Link Aviation - Camper English, San Francisco, CA.
Moroccan Punch - Thomas Kunick, Blackhawk Country Club, Madison, WI.
Motorcar Cocktail - Lou Dare, The Alchemist, Melbourne, Australia.
Mute Appeal - Phoebe Esmon, The Farmers Cabinet, Philadelphia.
Nail in the Coffin - Tommy Klus, St. Jack, Portland, OR.
Negroni’s Loss - Jason Schiffer, 320 Main, Seal Beach, CA.
La Ninja - Tess Posthumus, Door 74, Amsterdam
Oaxacan Spice - Michael Glassberg, Domenica Restaurant, New Orleans, LA.
Old Boy - Brent Butler, Blackbird, San Francisco, CA.
Outono (Autumn, in Portuguese) - Tarcisio Costa, Alfama Restaurant, New York City.
Oye Mi Canto - Alex Kratena, Artesian, The Langham Hotel, London, UK.
P.C.C.G. Punch - Sean D. Enright, Spoon, Pittsburgh, PA.
Peach Blossom - Jake Sher, Mix @ The Crowne Plaza Hotel, White Plains, NY, and Jonathan Forester, Dutch’s Spirits, NY.
Perfect Summit Manhattan - Pilar Zeglin, Summit Restaurant Bar/Midwest Culinary Institute, Cincinnati, OH.
A Polite Discretion - Geoffrey Wilson, Loa, New Orleans, LA.
Prieuré de Sion - Isak Cornelis von Werther, The Gold Bar, Nobis Hotel, Stockholm.
Privateer - Mattias Hagglund, elements restaurant, Princeton, NJ.
Pussycat - Skott Reader, The Royal Cuckoo, San Francisco, CA.
Rabbit’s Dilemma - Frank Caiafa, The Vault at Pfaff’s, New York City.
Reunion Island - Laura Lindsay, Providence Restaurant, Los Angeles, CA.
Rising Sun - Steve Garcia, Broadway by Amar Santana, Laguna Beach, CA.
Robert Gonzalez - Aaron Shuttleworth, The White Hart, Sydney, Australia.
Rum & Blackberry Cobbler - Guy Jacobson, The Hippopotamus, Wellington, New Zealand.
Saloon Keeper’s Daughter - Katie Loeb, Oyster House, Philadelphia, PA.
Seasons Change - Grant Dingwall, Andiamo, Auckland, New Zealand.
Skid Rosa - Eric Tecosky, Jones Hollywood, Los Angeles.
Smokey Local - Joel Teitelbaum, Zero Zero, San Francisco, CA.
Solleone Cocktail - Todd Appel, Piranha Bros., Chicago, IL.
Sorriso - Francesco Lafranconi, Southern Wine and Spirits of America, Las Vegas, NV.
Southern Baptist - Sother Teague, Amor Y Amargo, New York City.
Stirring Up The Kraken - Dave Thompson, Bodeans, London, UK
Subterranean Swizzle - Brian MacGregor, Jasper’s Corner Tap, San Francisco, CA.
Sushi Companion - Dimitar Dimitrov, Planet Club, Sofia, Bulgaria.
Tap Out - Chris Lacey, Bikeshed Theatre Bar, Exeter, UK.
Tomatini - Sany Bacsi, La Petite Maison, Dubai.
Topsy Turvey - Mathew Giblin, 42 The Restaurant, White Plains, NY.
Transatlantic Connection - Stefano Censi, Geist, Copenhagen.
Unfaithful - Humberto Marques, 1105 cocktail bar, Copenhagen.
Vice President - Ludovico De Biaggi, Gran Bar Danzon, Buenos Aires.
Watercress & Elderflower Martini - Robert Merjavy, The Best Western Premier Queen Hotel, Chester, UK.
What is Hip - Monica Berg, Icebar Oslo, Oslo, Norway.
Where There’s Smoke There’s Sapphire - Anthony DeSerio, Tacuba/Swill, Branford, CT.
2011
10 Scotch Cigars - Noah Heaney, Argyll Gastropub, Denver.
30th Century Man - Nathan Weber, Tavern Law, Seattle.
After-Dinner Sazerac - Giancarlo Quiroz Jesus, Corner Bar, Auckland, New Zealand.
All Betts Are Off - Matt Lanning, The Bitter Bar, Boulder, CO.
Andean Dusk - Meaghan Dorman, Raines Law Room, New York City.
Another Fine Mes - Brendan F. Casey, Café Centro, New York City.
Atom Limo - Stephan Hinz, Shepheard American Bar, Cologne, Germany.
Autumn Breeze - Jo-Jo Valenzuela, Ris, Washington, D.C.
Baldwin Apple - Ran Duan, Sichuan Garden 2, Boston.
Bollywood - Kathy Casey, Liquid Kitchen, Seattle.
Brigadoon - Adam James McGurk, Hawksmoor, Seven Dials, London.
Broken English - Colin Shearn, The Franklin Mortgage & Investment Co., Philadelphia.
Brown Bitter Stirred - Jason Schiffer, 320 Main, Seal Beach, CA.
Bâton Rouge - Julien Escot, Papa Doble, Montpellier, France.
Cardarita - Agostino Perrone, Connaught Bar, London.
The Cinquecento - Fredo Ceraso, Loungerati.com, Brooklyn, NY.
Coral Reef - Lyn Farmer, Silversea Cruises, Miami.
Cortez the Killer - Brent Butler, Blackbird, San Francisco.
Decolletage - Chris Hannah, French 75 Bar, New Orleans.
Desmo - Bradford Scott Knutson, Swing Wine Bar, Olympia, WA.
Dilettante’s Punch - Ms. Franky Marshall, The Clover Club, New York City.
Dirt ’n’ Diesel - Cale Green, Tavern Law/Needle & Thread, Seattle.
Division Bell - Philip Ward, Mayahuel, New York City.
The Double “D” - Dale DeGroff, New York City.
El Dorado de Pizarro - Robert Hearne, Grape Street Underground, Denver.
El Oso - Brendan Dorr, B&O American Brasserie, Baltimore.
Fear and Loathing in Princeton - Mattias Hagglund, elements, Princeton, NJ.
Fig and Sage Smash - Jamie Walsh, Stoddard’s Fine Food & Ale, Boston.
First Class - Frank Caiafa, Peacock Alley Restaurant, New York City.
Flor de Jerez - Joaquin Simo, Death & Co., New York City.
Flying Peppa - Olivier Jacobs, Cafe Theatre, Gent, Belgium.
The Foxtail - Thomas Kunick, Rumor Lounge, Las Vegas.
Ghost in the Graveyard - Jane Lopes, The Violet Hour, Chicago.
Golden Dog - Matt Piacentini, ’inoteca liquori bar, New York City.
Golden Promise - James Connolly, Defectors, Perth, Australia.
Gran Woodford - Steve Quezada, Boston.
Grapefruit Whistlestop - Hannah Lanfear, GloGlo’s, London.
The Greatest Generation - Francis Schott, The Cocktail Bar at Catherine Lombardi, New Brunswick, NJ.
His & Hers - Owen Westman, The Rickhouse, San Francisco
Hound of the Baskervilles - Michael J. Neff, Ward III, New York City.
I Say Bombay - Tim Etherington-Judge, Taj Mahal Palace Hotel, Mumbai.
The Ice Pick - Daniel Eun, The Varnish, Los Angeles.
In a Pickle - Ted Kilgore, Taste by Niche, Saint Louis, MO.
Isis - Grant Dingwall, Corner Bar, Auckland, New Zealand.
The Jefferson - Jamie MacBain, The Passenger, Washington, D.C.
Jersey Girl - Chad Doll, Bryant’s Cocktail Lounge, Milwaukee.
Jive Turkey - Jessica Gonzalez, Death & Co., New York City.
Kentucky Flyer - Sierra Zimei, Four Seasons, San Francisco.
Laissez Les Bons Temps Rouler! - Bob Brunner, Paragon Restaurant & Bar, Portland, OR.
Lock and Key - Summer Voelker, Salt of the Earth, Pittsburgh.
Long Shot Kick de Bucket - Ian Storror, Future Inns, Bristol, England.
Malecon - Erik Lorincz, The American Bar at the Savoy Hotel, London.
Marmalade Sour - Casey Robison, Barrio, Seattle.
Marquee - Cris Dehlavi, M Restaurant and Bar, Columbus, Ohio.
Martilla - Bas Verhoeven, Door 74, Amsterdam.
Martini Zen - Matt Peckham, Liquidchefs Cocktail Lounge, Johannesburg, South Africa.
My Way Manhattan - Daniel-Grigore Mostenaru, Radisson Hotel, Bucharest, Romania.
Napoleon’s Itch - Toby McMillen, Mistral Restaurant & Bar, Redwood City, CA.
Negroni d’Or - Brian MacGregor, Locanda, San Francisco.
The Nervous Light of Sunday - Michael Yusko, CURE, New Orleans.
New Amsterdam - Mathew Giblin, 42 at the Ritz-Carlton, White Plains, NY.
North Garden - Jason Littrell, Dram and Death & Co., New York City.
Oceana - Ektoras Binikos, Oceana, New York City.
Oz - Lynn House, Blackbird, Chicago.
Parisian Barmaid - Erick Castro, The Rickhouse, San Francisco
Parisienne Daisy - Francesco Cione, Caffè Baglioni at Carlton Hotel, Milan.
Pernelle - Colin Asare-Appiah, New York City.
Point of View - René Förster, Twist Bar, Dresden, Germany.
Pomp and Glory - Hayden Lambert, formerly at The Merchant Hotel, Belfast, Northern Ireland.
Pooja du Pina - Oron Lerner, Mapal, Haifa, Israel.
Puesta del Sol - Rick Tose, The Classroom, Manchester, England.
Punch de Chevalier - Merlin Jerebine, 1806, Melbourne, Australia.
Que Rico! - Merlin Griffiths, Priory Tavern, London.
Queen Eleanor - Brandon Josie, 15 Romolo, San Francisco.
The Red Violin - Mike Henderson, Colt & Gray, Denver.
Remnants of Summer - Matt Seiter, Sanctuaria, St. Louis, MO.
Ruby Can’t Fail - Julian de Feral, Lutyens, London.
Rum ’n’ Raisin - Paul Lambert, SABA, Dublin.
Sapphire Starburst - Anthony DeSerio, Aspen Restaurant, Old Saybrook, CT.
Scot Salute - Jim Meehan, PDT, New York City.
Silver & Sand - TJ Vytlacil, Franco, St. Louis, MO.
Smoking Aces - Duane Fernandez, Jr., Entwine, New York City.
The Smoking Gun - Lynette Marerro, Peels and DrinksAt6, New York City.
Smokin’ Orange - Tarcisio Costa, Alfama, New York City.
Speakeasy - Oscar Quagliarini, Juleps New York Bar, Milan.
Spring Blossom - Diana Haider, EWG Spirits & Wine, Cognac, France.
St. Clement’s Stone Sour - Alex Orwin, The Rushmore Group (formally The Match Bar Group), London.
The Standard - Mathias Simonis, Distil, Milwaukee.
Strawberry Blonde - Brad Farran, Clover Club, Brooklyn, NY.
Strega’s Walnut Manhattan - Victoria D’Amato-Moran, Cent’Anni Cocktails, San Francisco.
Teenage Riot - Tonia Guffey, Dram, Flatiron Lounge, and Lani Kai, New York City.
Tessmanian Devil - Tess Posthumus, Door 74, Amsterdam.
Thai Cobbler - Benjamin Tubbs, Brian’s Pourhouse, Hood River, OR.
Too Soon? - Sam Ross, Milk & Honey, New York City.
Torch’n Scorch - Payman Bahmani, Life’s a Cocktail, Brooklyn, NY.
Vanilla Skye - Adam Brewer, Cloudland, Brisbane, Australia.
A Very Cooperative Cocktail - Recipe by gaz regan.
The Violent Bear - Jeremy Swift, The JakeWalk, Brooklyn, NY.
Virgin de Guadalupe - Adrian Biggs, La Descarga, Los Angeles.
Visionary - Roman Milostivy, The United Bartenders, Moscow.
Voiron Gold - Merlin Jerebine, 1806, Melbourne, Australia.
Wet Grave - Darcy O’Neil, Art of Drink, London, Ontario.
The Williamsburg - Clif Travers, Bar Celona, Brooklyn, NY.
You Say Mumbai - Tim Etherington-Judge, Taj Mahal Palace Hotel, Mumbai.
30th Century Man - Nathan Weber, Tavern Law, Seattle.
After-Dinner Sazerac - Giancarlo Quiroz Jesus, Corner Bar, Auckland, New Zealand.
All Betts Are Off - Matt Lanning, The Bitter Bar, Boulder, CO.
Andean Dusk - Meaghan Dorman, Raines Law Room, New York City.
Another Fine Mes - Brendan F. Casey, Café Centro, New York City.
Atom Limo - Stephan Hinz, Shepheard American Bar, Cologne, Germany.
Autumn Breeze - Jo-Jo Valenzuela, Ris, Washington, D.C.
Baldwin Apple - Ran Duan, Sichuan Garden 2, Boston.
Bollywood - Kathy Casey, Liquid Kitchen, Seattle.
Brigadoon - Adam James McGurk, Hawksmoor, Seven Dials, London.
Broken English - Colin Shearn, The Franklin Mortgage & Investment Co., Philadelphia.
Brown Bitter Stirred - Jason Schiffer, 320 Main, Seal Beach, CA.
Bâton Rouge - Julien Escot, Papa Doble, Montpellier, France.
Cardarita - Agostino Perrone, Connaught Bar, London.
The Cinquecento - Fredo Ceraso, Loungerati.com, Brooklyn, NY.
Coral Reef - Lyn Farmer, Silversea Cruises, Miami.
Cortez the Killer - Brent Butler, Blackbird, San Francisco.
Decolletage - Chris Hannah, French 75 Bar, New Orleans.
Desmo - Bradford Scott Knutson, Swing Wine Bar, Olympia, WA.
Dilettante’s Punch - Ms. Franky Marshall, The Clover Club, New York City.
Dirt ’n’ Diesel - Cale Green, Tavern Law/Needle & Thread, Seattle.
Division Bell - Philip Ward, Mayahuel, New York City.
The Double “D” - Dale DeGroff, New York City.
El Dorado de Pizarro - Robert Hearne, Grape Street Underground, Denver.
El Oso - Brendan Dorr, B&O American Brasserie, Baltimore.
Fear and Loathing in Princeton - Mattias Hagglund, elements, Princeton, NJ.
Fig and Sage Smash - Jamie Walsh, Stoddard’s Fine Food & Ale, Boston.
First Class - Frank Caiafa, Peacock Alley Restaurant, New York City.
Flor de Jerez - Joaquin Simo, Death & Co., New York City.
Flying Peppa - Olivier Jacobs, Cafe Theatre, Gent, Belgium.
The Foxtail - Thomas Kunick, Rumor Lounge, Las Vegas.
Ghost in the Graveyard - Jane Lopes, The Violet Hour, Chicago.
Golden Dog - Matt Piacentini, ’inoteca liquori bar, New York City.
Golden Promise - James Connolly, Defectors, Perth, Australia.
Gran Woodford - Steve Quezada, Boston.
Grapefruit Whistlestop - Hannah Lanfear, GloGlo’s, London.
The Greatest Generation - Francis Schott, The Cocktail Bar at Catherine Lombardi, New Brunswick, NJ.
His & Hers - Owen Westman, The Rickhouse, San Francisco
Hound of the Baskervilles - Michael J. Neff, Ward III, New York City.
I Say Bombay - Tim Etherington-Judge, Taj Mahal Palace Hotel, Mumbai.
The Ice Pick - Daniel Eun, The Varnish, Los Angeles.
In a Pickle - Ted Kilgore, Taste by Niche, Saint Louis, MO.
Isis - Grant Dingwall, Corner Bar, Auckland, New Zealand.
The Jefferson - Jamie MacBain, The Passenger, Washington, D.C.
Jersey Girl - Chad Doll, Bryant’s Cocktail Lounge, Milwaukee.
Jive Turkey - Jessica Gonzalez, Death & Co., New York City.
Kentucky Flyer - Sierra Zimei, Four Seasons, San Francisco.
Laissez Les Bons Temps Rouler! - Bob Brunner, Paragon Restaurant & Bar, Portland, OR.
Lock and Key - Summer Voelker, Salt of the Earth, Pittsburgh.
Long Shot Kick de Bucket - Ian Storror, Future Inns, Bristol, England.
Malecon - Erik Lorincz, The American Bar at the Savoy Hotel, London.
Marmalade Sour - Casey Robison, Barrio, Seattle.
Marquee - Cris Dehlavi, M Restaurant and Bar, Columbus, Ohio.
Martilla - Bas Verhoeven, Door 74, Amsterdam.
Martini Zen - Matt Peckham, Liquidchefs Cocktail Lounge, Johannesburg, South Africa.
My Way Manhattan - Daniel-Grigore Mostenaru, Radisson Hotel, Bucharest, Romania.
Napoleon’s Itch - Toby McMillen, Mistral Restaurant & Bar, Redwood City, CA.
Negroni d’Or - Brian MacGregor, Locanda, San Francisco.
The Nervous Light of Sunday - Michael Yusko, CURE, New Orleans.
New Amsterdam - Mathew Giblin, 42 at the Ritz-Carlton, White Plains, NY.
North Garden - Jason Littrell, Dram and Death & Co., New York City.
Oceana - Ektoras Binikos, Oceana, New York City.
Oz - Lynn House, Blackbird, Chicago.
Parisian Barmaid - Erick Castro, The Rickhouse, San Francisco
Parisienne Daisy - Francesco Cione, Caffè Baglioni at Carlton Hotel, Milan.
Pernelle - Colin Asare-Appiah, New York City.
Point of View - René Förster, Twist Bar, Dresden, Germany.
Pomp and Glory - Hayden Lambert, formerly at The Merchant Hotel, Belfast, Northern Ireland.
Pooja du Pina - Oron Lerner, Mapal, Haifa, Israel.
Puesta del Sol - Rick Tose, The Classroom, Manchester, England.
Punch de Chevalier - Merlin Jerebine, 1806, Melbourne, Australia.
Que Rico! - Merlin Griffiths, Priory Tavern, London.
Queen Eleanor - Brandon Josie, 15 Romolo, San Francisco.
The Red Violin - Mike Henderson, Colt & Gray, Denver.
Remnants of Summer - Matt Seiter, Sanctuaria, St. Louis, MO.
Ruby Can’t Fail - Julian de Feral, Lutyens, London.
Rum ’n’ Raisin - Paul Lambert, SABA, Dublin.
Sapphire Starburst - Anthony DeSerio, Aspen Restaurant, Old Saybrook, CT.
Scot Salute - Jim Meehan, PDT, New York City.
Silver & Sand - TJ Vytlacil, Franco, St. Louis, MO.
Smoking Aces - Duane Fernandez, Jr., Entwine, New York City.
The Smoking Gun - Lynette Marerro, Peels and DrinksAt6, New York City.
Smokin’ Orange - Tarcisio Costa, Alfama, New York City.
Speakeasy - Oscar Quagliarini, Juleps New York Bar, Milan.
Spring Blossom - Diana Haider, EWG Spirits & Wine, Cognac, France.
St. Clement’s Stone Sour - Alex Orwin, The Rushmore Group (formally The Match Bar Group), London.
The Standard - Mathias Simonis, Distil, Milwaukee.
Strawberry Blonde - Brad Farran, Clover Club, Brooklyn, NY.
Strega’s Walnut Manhattan - Victoria D’Amato-Moran, Cent’Anni Cocktails, San Francisco.
Teenage Riot - Tonia Guffey, Dram, Flatiron Lounge, and Lani Kai, New York City.
Tessmanian Devil - Tess Posthumus, Door 74, Amsterdam.
Thai Cobbler - Benjamin Tubbs, Brian’s Pourhouse, Hood River, OR.
Too Soon? - Sam Ross, Milk & Honey, New York City.
Torch’n Scorch - Payman Bahmani, Life’s a Cocktail, Brooklyn, NY.
Vanilla Skye - Adam Brewer, Cloudland, Brisbane, Australia.
A Very Cooperative Cocktail - Recipe by gaz regan.
The Violent Bear - Jeremy Swift, The JakeWalk, Brooklyn, NY.
Virgin de Guadalupe - Adrian Biggs, La Descarga, Los Angeles.
Visionary - Roman Milostivy, The United Bartenders, Moscow.
Voiron Gold - Merlin Jerebine, 1806, Melbourne, Australia.
Wet Grave - Darcy O’Neil, Art of Drink, London, Ontario.
The Williamsburg - Clif Travers, Bar Celona, Brooklyn, NY.
You Say Mumbai - Tim Etherington-Judge, Taj Mahal Palace Hotel, Mumbai.
Easy-to-use power
Search by name or ingredient just like in your address book. Surf through recipes and ingredients by tapping hyperlinks.
More surgical questions are just a few taps away: filter all the recipes by any combination of ingredients and keywords.
Ingredient aware
Our drink recipe apps have the smartest ingredient system. Simply check off what you have and the app will tell you which drinks you can make, including legit substitions.
★★★★★ by gpshack, Jan 31, 2015
Har länge följt Gaz blogg och blandat många 101 bästa. Den här appen samlar recepten och har en utmärkt funktion för att föreslå vilka man kan blanda utifrån ingredienser man har hemma - och föreslår alternativ till de udda spritmärken som gärna förekommer i de framstående bartendernas egna recept. Köp om du gillar nya recept och inspiration i glaset!
[Have long followed Gaz's blog and mixed many 101 best. This app collects the recipes and has an excellent function to suggest which ones to mix based on ingredients you have at home - and suggests alternatives to the odd liquor brands that like to appear in the famous bartenders' own recipes. Buy if you like new recipes and inspiration in the glass!]
Simple tools of great utility
Flag recipes you want to try, populate your favorites list, create a new list for planning the drinks for your next party. Add your own notes to any recipe.
Part of a talented family
101 Best New Cocktails inter-operates with its seven sibling recipes apps that you can add at any time.
Set up your free sync account and all these apps can share your ingredient inventory, lists and journal notes. In the same manner, you can have Total Tiki on both your iPhone and iPad, and they’ll stay in sync. You can even access your sync data with a web browser.
101 Best New Cocktails for iPhone/iPad costs US$9.99 and can be purchased on the App Store
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Martin’s Index of Cocktails
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Beachbum Berry’s Total Tiki