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Included Recipes

(as of October 21, 2016)

#3 Cup - Gerry Corcoran, Spring 2009
#8 - Daniel Eun, Fall 2008
1-2 Punch - Jeff Bell, Summer 2013
100 Year Punch - Daniel Eun, Winter 2008
20th Century - W. J. Tarling, Café Royal Cocktail Book, 1937
21 Butt Salute - Jeff Bell, Fall 2011
21st Century - Jim Meehan, New York, 2007
38 Special - Jeff Bell, Spring 2011
ABCDEF - Jeff Bell, Winter 2010
Absinthe Drip - Jerry Thomas, The Bar-Tenders’ Guide, 1862
Ace in the Hole - Michael Klein, Winter 2011
After Nine - Jim Meehan, Winter 2012
Against All Odds Cocktail - Jim Meehan & David Slape & Gerry Corcoran, Summer 2008
Age of Enlightenment - Jim Meehan, Spring 2014
Águila Azteca - Jim Meehan, Summer 2008
Airmail - W. C. Whitfield, Here’s How, 1941
Alambic Fizz - Jeff Bell, Summer 2012
Algonquin - Selmer Fougner, Along the Wine Trail, 1935
Alma Mater - Jim Meehan & Karen Fu, Spring 2011
Ambrosio Cup - Anne Robinson, Spring 2011
Americano Highball - Leurs Cocktails Par Antoine, 1932
Aperol Spritz - Corporate creation, 2000s
Apple Daiquiri - John Deragon, Fall 2007
Apple Malt Toddy - Jim Meehan, Fall 2009
Applejack Rabbit - Judge Jr., Here’s How, 1927
Applejack-O’-Lantern - Luis Brávo, Winter 2013
Apricot Flip - John Deragon, Fall 2007
Aquabeet Shandy - Jeff Bell, Spring 2012
Astoria Bianco - Jim Meehan, New York, 2005
Aviation - Hugo Ensslin, Recipes for Mixed Drinks, 1916
Back Yard Michelada - Jim Meehan, Spring 2011
Banana Boat - (Nick Brown & Jim Meehan, Spring 2014
Barmuda Triangle - Jim Meehan, Spring 2012
Barrel Aged Martinez - Jim Meehan, Winter 2010
Beachbum - John Deragon, Winter 2007
Beehive - Euclides López, Fall 2012
Beer and a Smoke - Jim Meehan, Spring 2009
Beer Cassis - Jim Meehan, Spring 2008
Bee’s Knees - Frank Meier, The Artistry of Mixing Drinks, 1937
Bee’s Sip - Jim Meehan, Spring 2008
Belafonte - Jeff Bell, Winter 2012
Belgian Bicorne - Jeff Bell, Winter 2014
Benton’s Old-Fashioned - Don Lee, Winter 2007
Betsy Ross - Crosby Gaige, Cocktail Guide & Ladies Companion, 1941
Betula - John Deragon, Fall 2007
Bijou - C. F. Lawlor, The Mixicologist, 1895
Bizet - David Slape, Spring 2008
Black Diamond - John deBary Summer 2012
Black Flip - Jim Meehan, Winter 2007
Black Jack - Jacques Straub, Drinks, 1914
Blackbeard - Daniel Eun, Summer 2008
Blackstar - Jim Meehan, New York, 2007
Blackthorn (English) - The Sideboard Manual, 1900
Blackthorn (Irish) - Harry Johnson, Bartenders’ Manual, 1900
Blackthorn Rose - David Slape, Spring 2009
Bleecker - Anne Robinson, Summer 2013
Blinker - Patrick Gavin Duffy, The Official Mixer’s Manual, 1934
Blood and Sand - Harry Craddock, The Savoy Cocktail Book, 1930
Blue Train - Jeff Bell & Sara Justice, Summer 2013
Bobby Burns - Fancy Drinks, 1902
Boîte Bloody Mary - Jim Meehan, Summer 2013
Brandy Crusta - Jerry Thomas, The Bar-Tenders’ Guide, 1862
Brazilian Tea Punch - Jim Meehan & Michael Klein, Spring 2010
Brewer’s Breakfast - Jim Meehan, Spring 2010
Bronx - William Boothby, The World’s Drinks & How to Mix Them, 1908
Brooklyn - Jack Grohusko, Jack’s Manual, 1910
Brown Bomber - Jim Meehan, Spring 2008
Brown Derby - Buzza & Cardozo, Hollywood Cocktails, 1930s
Bubbaloo - Euclides López, Spring 2009
Buccaneer’s Buoy - Michael Klein, Winter 2011
Buona Notte - John Deragon, Winter 2007
Butternut Bambino - John deBary & Anne Robinson, Fall 2011
C Cup - Anne Robinson, Fall 2012
Cabeza y Cervesa - Jeff Bell & Jim Meehan, Spring 2013
Café Arroz - Jim Meehan, Spring 2008
Caipirinha - Charles Schumann, Tropical Bar Book, 1989
Cameron’s Kick - Harry McElhone, ABC of Mixing Cocktails, 1922
Caprice - Hyman Gale & Gerald F. Marco, How & When, 1940
Cardinal - Jeff Bell, Spring 2014
Carte Blanche - Edixon Caridad, Fall 2011
Caspian Caipirinha - Payman Bahmani & Jeff Bell, Winter 2013
Cereal Milk Punch - Jeff Bell, Spring 2012
Champagne Cocktail - Jerry Thomas, The Bar-Tenders’ Guide, 1862
Champs-Élysées - Harry Craddock, The Savoy Cocktail Book, 1930
Charente Shrub - Michael Klein, Summer 2012
Cherry Pop - Jane Danger, Spring 2009
Chien Chaud - David Wondrich & Jim Meehan, Spring 2008
Chrysanthemum - Hugo Ensslin, Recipes for Mixed Drinks, 1916
Cinema Highball - Don Lee, Winter 2007
Cloister - Thomas Mario, Playboy’s Host & Bar Book, 1971
Clover Club - Paul Lowe, Drinks, 1909
Clover Shrub - Jim Meehan, Summer 2012
Cocchi Cola - Jim Meehan, Summer 2013
Cocktail Culture - Jim Meehan, Spring 2014
Coconut Colada - Jim Meehan, New York, 2006
Cocula - Euclides López, Spring 2014
Coda - Daniel Eun, Spring 2008
Coffee Cocktail - Jerry Thomas, The Bar-Tenders’ Guide, 1887
Concord Companion - Jim Meehan, Fall 2010
Condiment Cocktail - Jim Meehan, Winter 2009
Coriander Reviver - Jim Meehan, Summer 2010
Corn n’ Oil - Classic
Corn on the Cobbler - Jeff Bell, Summer 2013
Corps Reviver - Jeff Bell, Spring 2012
Corpse Reviver No. 2 - Harry Craddock, The Savoy Cocktail Book, 1930
Cosmopolitan - Cheryl Cooke, Miami, 1985
Cranberry Cobbler - Michael Madrusan & Jim Meehan, Winter 2007
Crimson Tide - Kevin Diedrich, Winter 2009
Daiquiri - Jacques Straub, Drinks, 1914
Dandelion’s Share - Jeff Bell, Spring 2013
Dark & Stormy - Edward Hamilton, The Complete Guide to Rum, 1997
De La Louisiane - Stanley Clisby Arthur, Famous New Orleans Drinks, 1937
Death Bed - John Deragon, Fall 2008
Deep Purple - Jim Meehan, Fall 2011
Desert Rose - Artemio Vásquez, Winter 2007
Deshler - Hugo Enslin, Recipes for Mixed Drinks, 1916
Dewey D. - Don Lee, Spring 2008
Diamondback - Ted Saucier, Bottoms Up, 1951
Donizetti - David Slape, Winter 2007
Dry Prefecture - John deBary, 2013
DuBoudreau Cocktail - Jim Meehan, Spring 2009
Dulce de Leche - Jim Meehan, Winter 2008
Dusty Apple - Jim Meehan, Fall 2012
East India Cocktail - Harry Johnson, Bartenders’ Manual, 1900
East India Negroni - Jim Meehan, Fall 2010
East Village Athletic Club Cocktail - Jim Meehan & John Deragon & Don Lee, Spring 2008
El Burro - Jim Meehan, Winter 2008
El Diablada - Jim Meehan, Spring 2013
El Diablo - Jules Bergeron, Trader Vic’s Bartender’s Guide, 1947
El Molino - Jim Meehan, Spring 2009
El Puente - Jim Meehan, Summer 2007
El Tesoro de Jerez - Euclides López, Fall 2010
Field Cocktail - Jim Meehan, Spring 2010
Figetaboutit - Lindsay Nader, Fall 2009
Fish House Punch - Jerry Thomas, The Bar-Tenders’ Guide, 1862
Flora Astoria - Lindsay Nader & Anne Robinson, Spring 2010
Flower Powers - John deBary, Spring 2012
Flying Dutchman - Jim Meehan, Winter 2009
Fog Cutter - Jules Bergeron, Trader Vic’s Bartender’s Guide, 1947
For Peat’s Sake - Jim Meehan & Jeff Bell, Fall 2011
Framboise Fizz - Michael Klein, Summer 2010
Frankfort Rose - Artemio Vásquez, Fall 2007
French 75 - Judge Jr., Here’s How, 1927
French Maid - Jim Meehan, Fall 2008
Fresa Verde - Jim Meehan, Summer 2008
Frisco - William Boothby, Boothby’s World Drinks, 1930
George Washington - Jim Meehan, Summer 2013
Gilchrist - Daniel Eun, Fall 2008
Gimlet - Harry McElhone, ABC of Mixing Cocktails, 1922
Gin & Tonic - Jim Meehan, Spring 2007
Ginger Bread Man - Jim Meehan, Winter 2012
Girl From Jerez - Jim Meehan, Spring 2009
Gold Coast - Jim Meehan, Winter 2009
Grape Expectations - Jeff Bell, Summer 2012
Great Pumpkin - Jim Meehan, Fall 2008
Green Deacon - Jim Meehan, Fall 2008
Green Harvest - Jim Meehan, Fall 2009
Green Lantern - Jim Meehan, Winter 2011
Green Thumb - Jim Meehan, Winter 2013
Hanky Panky - Harry Craddock, The Savoy Cocktail Book, 1930
Hans Solo - Jim Meehan, Fall 2013
Harvest Moon - Daniel Eun, Winter 2007
Harvest Sling - John Deragon, Fall 2007
Headless Horseman - Jeff Bell, Fall 2012
Heirloom - Johnny Iuzzini, Fall 2008
Hemingway Daiquiri - Bar La Florida Cocktails, 1935
Henry Hudson - Jim Meehan & Gerry Corcoran, Spring 2009
Honey Island - Sara Justice, Fall 2013
Honeymoon Cocktail - Hugo Ensslin, Recipes for Mixed Drinks, 1916
Hot Buttered Pisco - Kevin Diedrich, Winter 2009
Hotel Nacional Special - Bar La Florida Cocktails, 1935
Hungarian Rhapsody #2 - Lydia Reissmueller, Summer 2010
Hôtel d’Alsace - David Slape, Spring 2008
Idle Hands - Payman Bahmani, Spring 2012
Imperial Blueberry Fizz - Jim Meehan, Spring 2009
Imperial Silver Corn Fizz - Jim Meehan, Summer 2009
Improved Whiskey Cocktail - Jerry Thomas, The Bar-Tenders’ Guide, 1876
Jack Rose - William Boothby, The World’s Drinks & How to Mix Them, 1908
Jade Fizz - Karen Fu, Spring 2012
Japanese Cocktail - Jerry Thomas, The Bar-Tenders’ Guide, 1862
Japanese Courage - Jim Meehan, Winter 2009
Java Good Night - Jeff Bell, Spring 2013
Jimador On Horseback - Jim Meehan, Fall 2012
Jimmie Roosevelt - Charles Baker, The Gentleman’s Companion, 1939
Johnny Apple Collins - Jim Meehan, Fall 2008
Junior - Dave Wondrich, Esquire Drinks, 2002
Kansai Kick - John deBary, Spring 2010
Kin Kan - John Deragon, Spring 2008
Kina Miele - Sean Hoard, Summer 2010
King Bee - Nate Dumas, Spring 2009
Kir Royale - The U.K.B.G. Guide to Drinks, 1965
Koyo - Daniel Eun, Fall 2008
Kumquat Cobbler - Jim Meehan, Spring 2011
L.E.S. Globetrotter - Johnny Iuzzini, Winter 2008
La Florida Cocktail - Jules Bergeron, Trader Vic’s Bartender’s Guide, 1972
Lacrimosa - David Slape, Fall 2008
Lake George - Brian Shebairo, Winter 2009
Last Word - Ted Saucier, Bottoms Up, 1951
Lawn Dart - Sean Hoard, Summer 2010
Le Père Bis - Jim Meehan, Winter 2008
Leapfrog - Jim Meehan, Summer 2007
Leekeasy - Anne Robinson, Summer 2013
Left Coast - Jim Meehan, Spring 2009
Legionnaire - Sara Justice, Fall 2013
Lion’s Den - Jeff Bell, Winter 2013
Lion’s Tooth - John deBary, Spring 2010
Little Squirt - Jeff Bell and Euclides López, Summer 2011
Luau - Gerry Corcoran, Spring 2009
Lucky Peach - Karen Fu & Jim Meehan, Summer 2010
Macchu Chicha - Jeff Bell, Summer 2011
Madame Beauregarde - Sean Hoard & Lindsay Nader, Summer 2010
Mai-Tai - Jules Bergeron, Trader Vic’s Bartender’s Guide, 1972
Manhattan - O. H. Byron, Modern Bartender’s Guide, 1884
Manuka Sage Southside - Karen Fu, Winter 2010
Margarita - W. J. Tarling, Café Royal Cocktail Book, 1937 (as the “Picador Cocktail”)
Mariner - John Deragon, Summer 2008
Martinez - O. H. Byron, Modern Bartenders’ Guide, 1884
Martini - Frank Newman, American Bar, 1904
Mary Pickford - Pedro Chicote, Cocktails, 1928
Master Cleanse - Lydia Reissmueller, Fall 2009
May Day - Jane Danger, Spring 2009
Mekong Delta - Long Thai, Summer 2014
Melon Stand - Jane Danger, Summer 2008
Mexicano - Jim Meehan, Summer 2010
Mezcal Mule - Jim Meehan, Winter 2009
Midnight Express - John Deragon and Don Lee, Winter 2008
Milk Punch - Jerry Thomas, The Bar-Tenders’ Guide, 1862
Mill Valley Cooler - John deBary, Summer 2012
Mint Apple Crisp - Karen Fu & Jim Meehan, Summer 2010
Mint Julep - Jerry Thomas, The Bar-Tenders’ Guide, 1862
Mojito - Juan A. Lasa, Libro de Cocktail, 1929 (as the “Rum Mojo”)
Monkey Gland - Harry McElhone, ABC of Mixing Cocktails, 1922
Morango Fizz - Don Lee, Summer 2007
Moscow Mule - Lucius Beebe, The Stork Club Bar Book, 1946
Mount Vernon - Jim Meehan, Winter 2007
Mountain Medicine - Jim Meehan, Fall 2011
Ménage à Trois - Jim Meehan, Spring 2012
Navy Grog - Don the Beachcomber, 1941
Negroni - J. S. Brucart, Cien Cocktails, 1943
New Amsterdam - Jim Meehan, New York, 2006
Newark - Jim Meehan & John Deragon, Fall 2007
Newfangled - Kevin Diedrich, Spring 2010
Night Owl - Jim Meehan, Summer 2011
Nightshade - Jim Meehan & Luis Brávo, Summer 2013
Nigori Milk Punch - Jim Meehan, Winter 2009
Noce Royale - Lindsay Nader, Fall 2009
Nolet’s Noël - Jim Meehan, Winter 2012
Norman Inversion - John deBary, Fall 2008
North by Northwest - Jeff Bell, Summer 2012
Norway José - Edixon Caridad, Winter 2011
Nouveau Sangaree - Jim Meehan, Winter 2009
Noval Cup - Jim Meehan, Summer 2010
Occidental - Nate Dumas, Winter 2008
Old Flame - Cervantes Ramirez, Winter 2007
Old Friend - Jim Meehan, Fall 2012
Old Pal - Harry McElhone, ABC of Mixing Cocktails, 1922
Old-Fashioned Whiskey Cocktail - Theodore Proulx, The Bartender’s Manual, 1888
Opera Cocktail - Jacques Straub, Drinks, 1914
Orchard Sling - John deBary, Summer 2013
Oski - Jeff Bell, Summer 2013
Paddington - David Slape, Fall 2008
Paddy Wallbanger - Gerry Corcoran, Spring 2009
Paloma - David Wondrich, Killer Cocktails, 2005
Parkside Fizz - Jim Meehan, New York, 2005
Parliament - Jeff Bell, Fall 2014
Paul’s Club Cocktail - Jim Meehan & Don Lee, Fall 2007
Peaches & Cream - Jim Meehan, Spring 2013
Peanut Butter Cup - Jeff Bell, Fall 2011
Pearacea - Jim Meehan, Winter 2014
Pearl Button - John Deragon, Spring 2008
Pearl of Puebla - Jim Meehan, Winter 2008
Peas & Q Tonic - Michael Klein, Spring 2013
Persephone - David Slape, Winter 2008
Persian Culture - Payman Bahmani, Summer 2012
Peruvian Pear Cobbler - John deBary, Fall 2010
Pils al Pastor - Jeff Bell, Fall 2014
Pimm’s Cup - Lucius Beebe, The Stork Club Bar Book, 1946
Pink Lady - Harry McElhone, ABC of Mixing Cocktails, 1922
Pisco Sour - Charles H. Baker Jr., The South American Gentleman’s Companion, 1951
Plátanos en Mole Old Fashioned - Jim Meehan, Summer 2010
Precious Pluot - John deBary, Summer 2011
Prickled in Pink - Euclides López, Winter 2014
Primavera - Sean Hoard, Summer 2010
Prince Edward - Stan Jones, Jones’ Complete Bar Guide, 1977
Prince of Wales - Louis Fouquet, Bariana, 1896
Professor - Michael Madrusan, Winter 2007
Proverbial Apple - Jim Meehan, Fall 2011
Pumpkin Pie Tai - Euclides López & Jeff Bell, Fall 2014
Pumpkin Toddy - Jane Danger, Winter 2008
Purple Rain - Jim Meehan, Fall 2013
Queens Park Swizzle - Jules Bergeron, Trader Vic’s Bartender’s Guide, 1947
Quinetet - Jeff Bell, Spring 2014
Rack & Rye - Lydia Reissmueller, Fall 2009
Ramos Gin Fizz - George Kappeler, Modern American Drinks, 1895
Raspberries Reaching - Jim Meehan, Summer 2009
Rattlesnake - Harry Craddock, The Savoy Cocktail Book, 1930
Red Devil - Daniel Eun, Fall 2008
Red Velvet - Jeff Bell, Summer 2014
Red-Headed Saint - David Slape, Spring 2009
Redthorn - Jeff Bell, Summer 2012
Remember Maine - Lydia Reissmueller, Fall 2008
Remember the Maine - Charles H. Baker, Jr., The Gentleman’s Companion: An Exotic Drinking Book, 1937
Resting Point - Lindsay Nader, Spring 2010
Reverend Palmer - Don Lee, Summer 2007
Rhubarbarita - Jim Meehan & Don Lee, Spring 2008
Rhum Club - Jim Meehan, Winter 2009
Rite of Spring - Don Lee, Spring 2008
Rob Roy - The Cocktail Book: A Sideboard Manual for Gentlemen, 1900
Rock & Chai - Jim Meehan & Michael Klein, Winter 2012
Romeo y Julieta - David Slape, Winter 2009
Rose - Adolphe Torelli, 900 Recettes de Cocktails, 1921
Rosemary Society - Michael Klein, Winter 2010
Rosita - Mr. Boston: Official Bartender’s Guide, 1974
Rosy Cheeks - Jim Meehan, Winter 2012
Royal Bermuda Yacht Club Cocktail - Crosby Gaige, Cocktail Guide & Ladies’ Companion, 1945
Rust Belt - John deBary, Winter 2008
Rusty Nail - Stan Jones, Jones’ Complete Barguide, 1977
Rye Witch - Jim Meehan, Fall 2007
Sage Old Buck - Jim Meehan & Lydia Reissmueller, Fall 2009
Salty Shores - Michael Klein, Fall 2011
San Miguel - Jim Meehan, Spring 2014
Sazerac - William Boothby, World Drinks & How to Mix Them, 1908
Scanda Panda - John deBary, Spring 2011
Scot Salute - Jim Meehan, Fall 2010
Seelbach Cocktail - Ted Haigh, Vintage Spirits & Forgotten Cocktails, 2003
Sévérine - John deBary, Fall 2013
Shark - John deBary, Winter 2010
Shipwreck - Jim Meehan, Fall 2013
Shiso Delicious - Jim Meehan & Kevin Diedrich, Spring 2010
Shiso Malt Sour - Jim Meehan, Spring 2009
Sidecar - Robert Vermeire, Cocktails: How to Mix Them, 1922
Silk Road - Don Lee, Fall 2007
Silver Root Beer Fizz - Jim Meehan, Fall 2009
Silver Sangaree - Jane Danger, Winter 2007
Sing Along - Jim Meehan, Spring 2014
Singapore Sling - Sloppy Joe’s Bar Cocktail Manual, 1931
Single Malt Sangaree - Jim Meehan, Winter 2008
Sixth Street - Michael Klein & Jim Meehan, Spring 2011
Sloe and ’Loe - Lydia Reissmueller, Fall 2010
Sloe Gin Fizz - Jack Grohusko, Jack’s Manual, 1910
Smartie - Jeff Bell, Spring 2014
Smoked Plum Toddy - Karen Fu & Jim Meehan, Winter 2010
Solstice - John Deragon, Summer 2007
Som Collins - Jeff Bell, Spring 2014
Sommelier - Jim Meehan, Fall 2013
South Slope - Michael Madrusan, Summer 2007
Southside Fizz - Hugo Ensslin, Recipes for Mixed Drinks, 1916
Spice Market - Nate Dumas, Spring 2009
Spice Plum - Jim Meehan & Jeff Bell, Summer 2012
Spice Trader - Michael Klein, Spring 2012
St. Mark’s Reviver - Charles Baker, The South American Gentleman’s Companion, 1946
St. Rita - Jim Meehan, Fall 2008
Stamford Fix - Jim Meehan, Summer 2011
State Border - Michael Klein, Spring 2011
Strawberry Rhubarb Daiquiri - Jim Meehan, Spring 2012
Summer Blues - Euclides López, Spring 2012
Sunburn - John deBary, Summer 2012
Sunset Bolívar - Luis Brávo, Winter 2012
Swiss Mist - Jim Meehan, Spring 2008
Swollen Gland - Jim Meehan & Lydia Reissmueller, Fall 2009
T & T - Euclides López, Spring 2009
Talbott Leaf - Gerry Corcoran, Spring 2009
Tao of Pooh - Jim Meehan, Spring 2010
Tazza D’Alba - Anne Robinson, Winter 2012
There Will Be Blood - John deBary, Winter 2008
Tipperary Cocktail - Hugo Ensslin, Recipes for Mixed Drinks, 1916
Ti’ Punch - Ed Hamilton, Rums of the Eastern Caribbean, 1997
Tom & Ginger - Jeff Bell, Winter 2010
Tom Collins - Jerry Thomas, The Bar-Tenders’ Guide, 1876
Tomayto Tomahto - Lydia Reissmueller, Summer 2011
Tommy’s Margarita - Tommy’s Mexican Restaurant, San Francisco
Tompkins Square - Michael Klein, Summer 2011
Tomr’s Collins - Jim Meehan & Jeff Bell & Edixon Caridad, Winter 2011
Tuxedo - Harry Johnson, Bartenders’ Manual, 1900
Up To Date - Hugo Ensslin, Recipes for Mixed Drinks, 1916
Velvet Club - Jane Danger, Winter 2008
Venus and Cupid - Edixon Caridad, Spring 2011
Vesper - Ian Fleming, Casino Royale, 1953
Victor’s Secret - Euclides López, Winter 2010
Vieux Carré - Stanley Clisby Arthur, Famous New Orleans Drinks, 1937
Vieux Mot - Don Lee, Fall 2007
Vigne Verte - Jeff Bell, Spring 2011
Vines and Vintners - Michael Klein, Summer 2011
Ward Eight - The Cocktail Book: A Sideboard Manual for Gentleman, 1913
Wedding Bell - Jeff Bell, Summer 2011
Wellington Fizz - Sean Hoard, Spring 2010
Whiskey Smash - Dale DeGroff, New York City, 1999
White Birch Fizz - John deBary, Fall 2009
White Dragon - Jim Meehan, Spring 2014
White Lady - Harry McElhone, ABC of Mixing Cocktails, 1929
White Negroni - Wayne Collins, London, 2002
White Thorn - Anne Robinson, Fall 2011
Wicked Witch - Anne Robinson, Spring 2012
Widow’s Kiss - George Kappeler, Modern American Drinks, 1895
Winter Wassail - Jeff Bell, Winter 2011
Witch’s Kiss - Jim Meehan, Fall 2008
WMF - Payman Bahmani, Summer 2012
Woolworth - John Deragon, Fall 2007
Wrong Aisle - Jim Meehan, Fall 2010
Zombie Punch - Don the Beachcomber, 1934