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Included Recipes

(as of July 07, 2016)

Note: this recipe collection grows by an average of two new recipes per week.

2015

“1831” - Tim Laferla, Red Bar @ Bam-Bou, London, UK
Alcatraz - Christin Wagner, La Petite Grocery, New Orleans, LA, USA
Ambré Carré - Agostino Galli, Lacerba, Milano, Italy
An Offer He Couldn’t Refuse - Jason Simplot, Suite 410, Seattle, WA, USA
Angel’s Share - Marcus Henriksson, Brooms & Hatches, Oslo, Norway
Apple of My IPA - Dustin Adams, The Cellar, Fullerton, CA, USA
Backyard Barbecue - Paulina Swan, ROUX, Rochester, NY, USA
BB King - Julian Serna, The Lo & Behold Group, Singapore
Bebe Lyon - Mary White, Palmer & Co., Sydney, NSW, Australia
Bee Negroni - Maxime Verrier, HIMKOK, Oslo, Norway
Black Ruby - Serena Bass, Lido, New York, NY, USA
Blind Spot - Danny Whelan, Kelvingrove Café, Glasgow, Scotland, UK
Bogmyrtle Blazer - Jesper Strauss, Le Mouton Noir + Tall Guy Spirits, Copenhagen, Denmark
Bonfire Banger - Benji Ryde, RYND Bar & Kitchen, Reading, Berkshire, UK
Bramble On - Anthony DeSerio and Ryan Henry Tunnacliffe, Sticks and Stones, Uncasville, CT, USA
Britoni - Antonio Anzelmo, Smith & Wollensky, London, UK
Burnt Brandy & Peach - Jon Yeager, PourTaste, Nashville, TN, USA
Charlie Wallbanger - Brian Nixon, McClellan's Retreat, Washington, DC, USA
Chartreuse Cobbler - Oron Lerner, French 57, Tel Aviv, Israel
Colleen Bawn Knickebein - Frederic Yarm, Loyal Nine, Cambridge, MA, USA
Devil’s Pitchfork - Ted Kilgore, Planter’s House, Saint Louis, MO, USA
Do-Right - Jared Fischer, Clement in the Peninsula Hotel, New York, NY, USA
Dom’s Bomb - Ankit Dabral, Conservatory, Melbourne, Australia.
Dye House - Samuel Nelis, Waterworks Food + Drink, Winooski, Vermont, USA
Early Evening Fizz - Nick Caputo, Sovereign Loss, London, UK
El Diablo Loco - Giuseppe Serra, The Palomar Restaurant, London, England, UK
Final Straw - Geoff Fewell, Boilermaker House, Melbourne, Victoria, Australia
Five Finger Death Punch - David Adams, The Dead Canary, Cardiff, Glamorgan, UK
Forged & Bound - Jacques Bezuidenhout, Forgery, San Francisco, CA, USA
French Old-Fashioned - Pete Volkmar, Gourmet Galley Catering, North Stonington, CT, USA
Freshmaker - Eric Grenier, Honor Kitchen & Cocktails, Oakland, CA, USA
Full Blood - Michael Gatlin, Evo, Portland, Maine, United States
Garrigue - Karim Mehdi, SABA, Dublin, Ireland
Geraldine’s Ginger Fizz - Chris Edwardes, Hidden House, Stari Grad, Croatia
Gilbert - Dushan Zaric, The 86 Co, New York, NY
Global Jukebox - Paul Zuber, Bank & Bourbon, Philadelphia, PA, USA
Golden Girls - Yi Chen, Berlyn Restaurant, Brooklyn, NY, USA
Golden Rose - Anthony Le, O Bar and Dining, Sydney, NSW, Australia
Gondolier - Alex Malec, Ox and Stone, Rochester, NY, USA
Green Dream - Olivia Hu, Sunrise/Sunset, Brooklyn, NY, USA
Gringo Negroni - Roberto Giudici, Fluffer Bar, Milan, Italy
Gutter Garden - Chris Stanley, Catherine Lombardi, New Brunswick, New Jersey, USA.
Havana Daydreaming - Tony Gurdian, Imperial, Portland, OR, USA
Heart’s Filthy Lesson - Nick Dean, Forte the Restaurant, Jamestown, NY, USA
Hidden Dragon - Kris Baljak, Clement in the Peninsula Hotel, New York, NY, USA
High Society Cocktail - Verrier Maxime, Pollen Street Social, London, UK
Honey Badger - Liam Baer, Fish and Meat, Hong Kong
Isle of Pheasants - Rick Paulger, Michael Symon's Roast, Detroit, MI, USA
It Doesn’t Take an Empire - Simon Ford, The 86 Co, New York, NY
Jasmine Limoncello - Stephen Dennison, Bistro 1860, Louisville, KY, USA
Keen-A On You - Donny Clutterbuck, Good Luck, Rochester, NY, USA
Killer Queen - Zachary Nelson, The Hammer Bar, Anaheim, CA, USA
King Louie the 4th - Anthony DeSerio, Sticks & Stones, Uncasville, CT, USA
Kirkwall Kelpie - Phil Barlow, The Seamstress, New York, NY, USA
Lime in the Coconut - Andrew Aoun, TAPS Fish House & Brewery, Brea, CA, USA
Lion & Rose - Samuel Tripet, Lily Blacks, Melbourne, Victoria, Australia
Little Dragon - Humberto Marques, CURFEW, Copenhagen, Denmark
Loop - Andreas Sanidiotis, Lost + Found Drinkery, Nicosia, Cyprus
M&Ms - Philipp M. Ernst, Bar 67, Ischgl, Tirol, Austria
Magic Julep - Giuseppe González, Suffolk Arms, New York, NY
Mama Cass - Samuel Nelis, Waterworks Food + Drink, Winooski, Vermont, USA
Maman Brigitte - Tristan Simon, A La Française, Paris, France
Marmalade Duke - Jonathan Downs, Abode Canterbury Champagne Bar, Canterbury, Kent, UK
Mezcalero - David A. Roth, Cask Bar & Kitchen, New York, NY, USA
MiAmor - Angelika Larkina, EBA Training Center, Tallinn, Harjumaa, Estonia
Mime’s Well - Chris Grøtvedt, THE THIEF, Oslo, Norway
Mumbaiced Tea - Alfonso del Portillo, The Anthologist, London, UK
A Murder of Goth Chicks - Sean Enright, Tiki Lounge, Pittsburgh, PA
Negroni Chinato - Matteo Schianchi, Prospero, Reggio Emilia, Italy
New Fashioned - Sonny De Lido, Pizza East Shoreditch, London, England, UK
Not Too Sloe - Francesco Lombardi, The Walrus Room, London, England, UK
Old Buccaneer - Ivan Di Giovanni, The Walrus Room, London, England, UK
Old Fashioned Holiday - Michael Gatlin, Evo, Portland, ME, USA
Old Man and The Sea - Andrew Winters, The Blind Rabbit, Anaheim, CA, USA
Once Upon A Thyme - Alan Moore, Upstairs @ KinaraKitchen, Dublin, Ireland
Peace Offering - Josh Powell, 68 and Boston, London, UK
Picasso Sour - Sean Halse, GOLD ON 26, Dubai, UAE
Pilgrim Cocktail - Dale DeGroff, created at the Rainbow Room, NY, in 1995, from The Craft of the Cocktail (Clarkson Potter, 2002)
Pine-y the Elder - Andrew Aoun, TAPS Fish House & Brewery, Brea, CA, USA
Pirate Hook - Justin Southam, ReviveR, Gosford, New South Wales, Australia
Professor - Boudewijn Mesritz, Tales & Spirits, Amsterdam, Netherlands
Ready, Steady, Fire! - Ralf Hubbers, Demain, Nijmegen, Gelderland, Netherlands
Rizal - Jo-Jo Valenzuela, Brine, Fairfax, VA, USA (photo credit: M. Carrie Allan)
Seventh Art - Andrew Bennett, The Classroom, Perth, Australia
Spanish Leather - Courtney Randall, Vito’s, Seattle, WA, USA
Stepford Sister - Jon Hughes, Bramble Bar & Lounge, Edinburgh, UK
Sunset Strip - Eric Tecosky, Jones Hollywood, Los Angeles, CA, USA
Tiffin Punch - Wasantha Wikramasinghe, cellar 59, ART Rotana hotel, Amwaj Island, Bahrain
Two World Hero - Kellie Thorn, Empire State South, Atlanta, GA, USA
Ultima Palabra - Simone De Luca, The Walrus Room, London, UK
Voodoo Vie - Bystrik Uko, Oblix Bar, London, UK
Walkers N’ Bitter - Ryan Haile, Parlour, Oakland, CA, USA
We Don’t Negotiate With Pirates - Joe Wild, 81 Liverpool Trading Docks, Liverpool, Merseyside, UK
White Sazerac - Maroš Dzurus, HIMKOK, Oslo, Norway
White Walker - Sky Huo, Earl’s Juke Joint, Sydney, NSW, Australia
Wild Rover - Jimmy Hillegas, Frolik Kitchen + Cocktails, Seattle, WA, USA
Williams Christ Superstar - Björn Bochinski, Lux Bar, Münster, Germany
Workers on the Tracks - Luke Andrews, The Whistler, Chicago, IL, USA
World Traveler - Frank Caiafa, Peacock Alley, Waldorf-Astoria, New York, NY, USA
Yuliya Martini - Andrii Osypchuk, Blasé Dubai, Dubai, UAE
Élysée Treaty - Ivan Mandaric, Oxbo Urban Bar & Grill, DoubleTree by Hilton Hotel, Zagreb, Croatia

2014

ABCDEF - Jeff Bell, PDT, New York, USA
Adonis Garden - Jessica Woods, Room 11, Washington, DC, USA.
AJAX - Calin Ioaniciu, Kharma, CLuj-Napoca, Romania
Alce de Nieve (snow elk) - Natalie Bovis, The Liquid Muse, Santa Fe, New Mexico, USA
Anchorman - Zach Lynch, The Ice Plant, St Augustine, Florida, USA
Bad Boy - Brian Van Flandern, Creative Cocktail Consultants, New York, USA
Barflies Cocktail - Adam Hrapko, Zuma, Dubai, UAE
Bazooka - Aldrin Ivan “Poch” Ancheta, The Curator Coffee & Cocktail Bar, Parkview Building Legaspi Village, Makati, Philippines
Belle Madame - Sergiu Cucuiet, DownTown Café & Pub by Julius Café Lounge, Targu Mures, Romania.
Bending Blades - Christopher Day, General Lee’s, Los Angeles, CA, USA
Benicio Del Toro - Michael S. Gatlin, Outliers Eatery, Portland, Maine, USA
Bent Thumbtack - Tate Darwin, Jack & Charlie’s, Visalia, CA, USA
The Big Pink - Jason Simplot, Suite 410, Seattle, WA, USA
Black Gold - Megan Bardoe, Lulu in the Grove, Miami, FL
Black Spice - Marco Torre, The Palomar Restaurant, London, England, UK
Blond Ambition - Alex Day, Nitecap, New York, USA
Bloody Gazpacho - Amalia Santi, Bistrò Lounge bar, Sestri Levante (Genova), Italy
Bodega Cocktail - Pauric Kennedy, Palmer & Co., Sydney, Australia
Bodhi Nöel - Brian Nixon, Rose’s Luxury, Washington, DC, USA
Branca Mule - Panos Dimou, Belvedere bar at The Belvedere Hotel, Mykonos Island, Greece
Breakfast Club - Timos Spanos, The Daffodil, Cheltenham, Gloucestershire, UK
Brian Mac Slivovitz - Martin Hudák, Dublin Café, Prešov, Slovakia
Café Havana - William Pasternak, Palmer and Co, Sydney, NSW, Australia
Camouflage - Simone Caporale, Artesian Bar, Langham Hotel, London, UK
Carrot Top Cocktail - Nick Caputo, City of London Distillery, London, UK
Cave Creek - Nate Dumas, The Shanty (New York Distilling Co.), Brooklyn, NY, USA
Chemlabier - Stew Ellington, Home Bar, Oakland, California, USA
Chutes & Ladders - Frederic Yarn, Russell House Tavern, Cambridge, MA, USA.
Citrine - Jake Sutton, Stay-at-Home Bartender, Westminster, CO, USA
Cold Stare - Peter Vestinos, The Winchester/The BarMedic, Chicago, IL USA.
Concubine’s Kiss - Nabil Revan, Suliman Bar and Meze Lounge, San Juan, Puerto Rico, USA
Cove - Takumi Watanabe, The Sailing Bar, Kibi, Sakurai, Nara, Japan
Crown Heights Negroni - Del Pedro, Tooker Alley, Brooklyn, NY
The Cure - Eric Tecosky, Jones Hollywood, West Hollywood, CA, USA
Digidiva - Alex Kratena, Artesian, Langham Hotel, London, UK
Dirt Nap - Brian Means, Fifth Floor Restaurant And Lounge, San Francisco, CA, USA
Duck and Cover - Jenn Tosatto, The Rieger Hotel Grill and Exchange, Kansas City, MO, USA
Dutch 75 - Matteo Zed, VOY “Little Jumbo” Cocktail Bar, Rome, Italy.
Emperor’s New Clothes - Iain Yanda McPherson, Panda & Sons, Edinburgh, Scotland, UK
Fall Back - Thomas Newcomb, The Cat & The Custard Cup, La Habra, CA, USA
Fool’s Gold - Jen Ackrill, Top of Waikiki, Honolulu, HI, USA
French Governor - Omer Gazit-Shalev, 223, 223 Dizengof St., Tel-Aviv, Israel
Gerard - Justin Taylor, Boulevard Kitchen & Oyster Bar, Vancouver, British Colombia, Canada
Ginger in Pearadise - David Heid, City Cellar Wine Bar and Grill, West Palm Beach, Florida, USA
Glitzy - Ronaldo Colli, Ivy Room, Albany, CA, USA
Grasshopper - Jeffrey Morgenthaler, Clyde Common, Portland, Oregon, USA.
Gros Michel - Sean MacPherson, Room 11, Washington, D.C., USA
The Haji Sling - Ian Loh, Helvetica, Perth, Australia
Henry Special - Carl White, Richmond, VA, USA
Il Poeta - Joy Napolitano, Prati Urbani, Rome, Italy
Inkwell - Ryan Haile, Bocanova, Oakland, CA, USA
Jack And Ale Pie - Robert Merjavy, Kings Grill At The Best Western Premier Queen Hotel, Chester, Cheshire, England, UK
Jalisco Stroll - Eric Giger, Neighborhood , San Diego, CA, USA
Johnnie Be Good - Moses Laboy, Gotham Bar & Grill, New York, USA
Jubilee Street - Richard Boccato, Dutch Kills, Long Island City, NY, USA
Julius Orange - Brad Farran, Clover Club, Death&Co., the Shanty, New York, USA. Photo by F. Martin Ramin for The Wall Street Journal, Styling by Anne Cardenas.
Kentucky Two-Step - Brian MacGregor, Wingtip, San Fransico, CA, USA
La Cilantro Fresca - Ilias Stergiopoulos, Baba Au Rum, Athens, Greece
Late City Night - Leonardo Todisco, Lacerba, Milan , Italy
Love is Like a Bottle of Gin - Hal Wolin, The Cocktail Guru, Inc., New York Team, USA
M E Cafe Latte Cocktail - Mochammad Fadli, RUKA Luxury Japanese Lounge at Ramee Grand Hotel & Spa, Manama, Bahrain
Martini de Minas - Raul Faria, Gordon Ramsay Pub and Grill, Las Vegas, NV, USA
Midori Sour - Naren Young, www.forkandshaker.com, New York, USA
Mojo Pin #1 - Mel James, BC’s Kitchen, Lake St. Louis, MO, USA
Monkey Business - David Valiante, The Exhibition Room, Long Beach, CA, USA
Moonage Daydream - Mats Lian, Stay at Home Bartender, Oslo, Norway
Negroni Svegliato - Salvatore Calabrese, Salvatore at Playboy, London, UK
Nightmarcher - Sky Huo, 001, Wellington 97, Hong Kong.
Northern Terroir - Zachary Nelson, The North Left, Santa Ana, CA, USA.
Not So Dirty Martini - Payman Bahmani, Library Bar, Themidos 1, Limassol, Cyprus
Oban Smoke - Pat Thomas, Vintage Cocktail Club, Dublin, Ireland
Odyssey Number Ten - Payman Bahmani, Library Bar, Themidos 1, Limassol, Cyprus
The Old Man and the Sea - Kaitlin McGavock, Lil Indies/Daughters & Co, Orlando, FL, USA
Old Smoky - Jay Khan, The Blck Brd, Hong Kong
Osaka Smash - Ben Hammer, The Backhouse, Los Angeles, CA, USA
The Peanut Manhattan - Jason Walsh, Bar Consultant, Brooklyn, NY, USA
Pearl - Christopher Marty, Best Intentions, Chicago, IL, USA
Perfect 10 - Josh Powell, Somerset House, Bristol, England, UK
Piano - Sam Nelis, Pizzeria Verita, Burlington, Vermont, USA
Pisco Fever - Danny Parlin, The Chandelier Bar at the Cosmopolitan of Las Vegas, Las Vegas, NV, USA.
Present Flip - Enrique Ignacio Auvert, Restaurante Gula, Panama City, Panama
PX, I Love You - Antonio Anzelmo, Beagle, London, UK
Raucherkerzen - Caleb Linton, Berlyn, Brooklyn, USA
Red Head - Mathias Alsen, Brooms & Hatchets, First Hotel Grims Grenka, Oslo, Norway
Red Light District - Kyritsis Vasileios, The Clumsies, Athens, Greece
Rue Bourbon - Dominic Whisson, The American Bar at the Savoy Hotel, London, England, UK.
Rye Noir - Grace Roth, Kinfolk, Brooklyn, USA
Sherry Cherie - Jen Riley, Candelaria, Paris, France.
A Simple Quandary - Scott Diaz, www.shakestrainandsip.com, Lacey, WA, USA
Slow Learner - David Gordon, The Volstead, Austin, Texas, USA
Smoke Without Fire - Thomas Newcomb, The Cellar/The Continental Room, Fullerton, CA, USA
Sneaky Pete - Chris Neustadt, Jimmy Chicago, The James Hotel, Chicago IL, USA
Something About Dragons - Jens Kerger, Pinta Cocktailbar, Dresden, Germany
Stache - Charles Joly, World-Class Bartender of the Year, 2014
Sud Americano - Fabio Spinelli, Rita & Cocktails, Milan, Italy
Supernature - Kyritsis Vasileios, The Clumsies, Athens, Greece
Swizzle from the Barrel - Jesse den Dulk, Jigger’s The Noble Drugstore, Gent, Belgium
Taco Truck - Beau DuBois, Corner Door (Culver City), L.A.
Treuse or Dare - John Staley, El Dorado Kitchen, Sonoma, CA, USA
West Indies Pearter - Michael Stringer, Black Leaf Events, London, England, UK

2013

Absolut Kelly - Ektoras Binikos, 2nd Floor on Clinton, New York
Aperitif - Joy Napolitano, Elle Restaurant, Rome, Italy.
Back Of The Cupboard Cocktail - Michael Stringer, Michael-Stringer.com & Hire The Barman, London
Banana Buckmeister - Gorge Camorra, Cloud9 bar, Geelong, Victoria, Australia
Bases Clearing Double - Sandy Levine, The Oakland, Ferndale, MI
Battery Park Punch - Donnie Pratt, Cucina 24, Asheville, North Carolina
Belfast Cocktail - Francis P. Schott, co-owner of Catherine Lombardi and Stage Left restaurants in New Brunswick.
Bikers Grove - Jen Riley, Red House/Le Tiki Lounge, Paris
Bird’s Eye View - Steve Shur, Boston College Club, Boston, Ma
Bitter Stripper - Dee Allen, 399, Perth, Australia
Bittersweet Symphony Cocktail - Mariano Garcia Ibañez , Banker’s Bar, Mandarin Oriental, Barcelona.
Bloody Nail - Zachary Nelson , The Continental Room, Fullerton, CA
Bloomsbury Fizz - Giuseppe Santamaria, Boutique Bar / Ohla Hotel, Barcelona, Spain.
Bristol Old Fashioned N°2 - Maxime Hoerth, Le Bar du Bristol, Paris, France
Bruschetta Martini - Eric Tecosky, Jones Hollywood, West Hollywood, CA.
The Charter Oak Cocktail - David A. Roth, Pigs Eye Pub , Hartford, Connecticut
Charterhouse Cup - Adrian Gomes, The Corpse and Cocktail, Aberdeen, Scotland.
Chorizo and Cranberry Old-Fashioned - Joshua Powell, Bar 44, Penarth, South Glamorgan, Welsh Wales, UK.
Ciudad Vieja - Alex Negranza, Liberty Bar, Seattle
Coffee & Cigarettes - Jayce Kadyschuk, Clive’s Classic Lounge, Victoria, Canada
CuCuJulio - Francesco Cione, Caffè Baglioni at the Carlton Hotel, Milano, Italy.
Cuzco Humming Bird - Moses Laboy, Los Americanos, New York
Delegation Cocktail - Carl Wenger, Shady Lady Saloon, Sacramento, CA
Dirty Margarita - Rob McHardy, Silencio, Paris, France.
Dolce & Verde - Charalabos “Babis” Spiridakis, Cocktail Bar Passo Doble, Mykonos, Greece.
Dutch Coupe - Tess Posthumus , Door 74, Amsterdam, The Netherlands
El Habano - Julien Lopez, Papa Doble, Montpellier, France
Ellipsis - Devender Sehgal, New Delhi, India.
The Emperor - Valdez Campos, Manifesto, Kansas City, MO.
Fall Classic - Bob Brunner, Paragon Restaurant & Bar, Portland, Oregon
Free Rider - Billy Helmkamp, The Whistler, Chicago, IL.
The Fruited Pig - Chad Larson, Cafe Maude at Loring, Minneapolis, MN.
The Gentlemen’s Secret - Giuseppe Santamaria, Ohla Hotel - Boutique Bar, Barcelona, Spain
The Glorious Socialite - Benjamin Davies, Oddfellows Chester, Cheshire, UK.
Golden Prestige - Nicolas Michel, The bar at the Beau-Rivage Palace, Lausanne, Switzerland.
Good Night Sazerac - Leonardo Leuci, Jerry Thomas Speakeasy, Rome, Italy.
Grace Note - Seth Bregman , Bardo Cocktails, Oakland, CA.
Green Hornet - Jesper Strauss, ABSURT Cocktails , Copenhagen, Denmark
Gypsy Poem - Eric Grenier, Honor Kitchen & Cocktails, Emeryville , CA
Idle Hands - Payman Bahmani, PDT, New York.
Inked Zacapa Old Fashioned - Monica Berg, Aqua Vitae, Oslo, Norway
Irish Mermaid - Massimo La Rocca, Ohla Hotel’s Boutique Bar, Barcelona, Spain.
Jack Jazz Rabbit - Marek Vojčarčik, U.N.C.L.E., Bangkok, Thailand
Jake Barnes - Natalie Jacob, Dutch Kills, Long Island City, NY.
Jake Leg - Dimitris Kiakos, Bartender/owner at the Gin Joint, Athens, Greece
Jenkins! - Kate McDonald, Veneto Lounge, Victoria, BC.
La Croix Elixir - Humberto Marques, 1105 Cocktail Bar, Copenhagen, Denmark.
The Last Wynd - Sian Ferguson, 99 Bar and Kitchen, Aberdeen, Scotland.
Leaving Manhattan - Joanne Spiegel, Mercury Bar West, New York City.
Liberty Flip - Leo Lahti, Pustervik, Göteborg, Sweden
McMillian - Geoffrey Wilson, Loa, New Orleans, LA.
The Merriweather Old-Fashioned - René Kronsteiner, Sea Cloud Cruises, Hamburg, Germany
Milord Gower - Frederic Yarm, Cocktail Virgin Blog, Somerville, MA.
Minty Silk - Diana Haider, The Parlour, Frankfurt am Main, Deutschland
Mont Blanc Cocktail - Lee Morris, The Alchemist, Leeds, UK
Myrrah’s Passion - Lindsay Laubenstein, Enoteca Emilia, Cincinnati, OH
Negrita - Giuseppe Gallo, Purple Bar at Sanderson Hotel, London, UK.
The New Fashioned Old Fashioned - Jens Kerger, Pinta Cocktailbar, Dresden, Germany
Norwegian Negroni - Adam Harness, Cafe Maude, Minneapolis, MN.
Norwegian Sour - Katrin Reitz, La Dee Da, Bad Honnef Am Rhein, Nordrhein-Westfalen, Germany.
Not Coming Home - Tim Rabior, Oddfellows, Miami Beach
Old Fashioned (Red House Style) - Joe Boley, Red House, Paris
Old Fashioned No. 6 - Oron Lerner, Mapal Bar,Haifa, Israel.
Old Quartermaster - Michael Shea, Rum Club, Portland, OR
Papa Needs a New Pair of Shoes - Patrick Halloran, The Belcourt Theatre, Nashville, TN.
Paradise Punch - Cynthia Turner, Imperial Life, Asheville, North Carolina
Patriarch - Daniel Brancusi, Vitae, New York City.
Perfect Tickler - Carol Donovan, Intoxicatingly Fun Cocktails, Chicago, IL.
Pointy Reckoning - Claire Prideaux, Il Lido Italian Canteen, Cottesloe, Western Australia.
Port of Spain - Kyle Mathis, Taste Bar , St. Louis, Missouri
Queen Anne’s Revenge - Anthony DeSerio, Coastal Gourmet Group. Aspen Restaurant/Latitude 41 Shipyard Tavern, Mystic, CT.
Ready Room - Christopher Day, Honeycut, Los Angeles
Red Barchetta - Mel James, BC’s Kitchen, Lake St. Louis, MO.
Red Riding Hooch - Joseph Boley, Red House, Paris
Red Thorn Cocktail - Takumi Watanabe, The Sailing Bar, Kibi, Sakurai, Nara, Japan
Roark’s Laughter - Chris Harrington, Subject, NYC
Rose Colored Glasses - Daniel Dufek, Hi Hat Lounge, Milwaukee, WI.
The Rusty Apple - Christopher James, The Ryland Inn, Whitehouse Station, NJ.
Sazeroni - René Förster, Twist Cocktail Bar, Innside, Dresden, Germany.
Sencha Flip - Jason Walsh, CocktailLogic.com, Brooklyn, NY.
Siam Saoco - Iain McPherson, Panda and Sons, Edinburgh, Scotland
Smokey Ol’ Scribe - Tim Robinson, Twist, London.
Smokin’ Hopps - Seth Laufman, Burritt Room, San Francisco, CA.
South of Heaven - George Megalokonomos, Food Mafia, Glyfada, Athens, Greece.
Spanish Inquisition - Scott Diaz, Elliott’s Oyster House, Seattle, WA.
St. Joseph’s - Chris Hannah, French 75 Bar, New Orleans
Strega Sour - Junior Ryan, Clyde Common, Portland, OR.
A Tale of Two Roberts - Frank Caiafa, Peacock Alley, The Waldorf=Astoria, New York City.
Third Day in Taipei - Aaron Feder, OUNCE Taipei, Taiwan
The Trainspotter - Thomas Newcomb, The Continental Room, Fullerton, CA
Trinity Avenue - Mark Holmes, Vanilla Rooms, Cardiff, Welsh Wales
Trott On - Nick Koumbarakis, Orphanage, Cape Town, Western Province, South Africa.
A Two-Fold Operation - Phoebe Esmon , Emmanuelle, Philadelphia.
Vakantie - Cynthia Turner, The Magnetic Field, Asheville, North Carolina.
War of the Roses - Nick Caputo, The Priory Tavern, London
Ward 9 - Jinjur Van Vogelpoel, Red House, Paris.
The Westie - Fredo Ceraso, Loungerati, New York City.
Where There’s Smoke There’s Fire - Leslie Ross, Virtuoso Selections, Austin, TX
Wildbret - Reinhard Pohorec, The American Bar at The Savoy Hotel, London.
Windsor Knot - Richard Yarnall, Orange County Bartenders’ Cabinet, CA.
Yes Man - Scott Kennedy, Rubirosa, New York City.

2012

Age of Reason - Han Shan, B-Side, New York City, NY.
Amaro Crusta - Max La Rocca and Giuseppe Santamaria, Ohla Hotel’s “Boutique Bar,” Barcelona, Spain.
An Affair to Remember - Ladislav Piljar, American Bar, Savoy Hotel, London, UK.
Angels Draft - Matthew Dakers, Whistling Shop, London, UK.
Arabesque - Amalia Santi, Rama Bar, Sestri Levante, Italy.
Aromatherapy Cocktail - Julien Escot, Papa Doble, Montpellier, France.
Auch, Aye! - Faye Woodcock, The Blind Pig, Glasgow, Scotland.
Axis & Allies - Jesse Card, Salud! Bistro, Christiansted, St. Croix, USVI.
Bacardi Patrimonio - Anthony Berg, Le Hussard, Nice, France.
Between Piety and Desire - Joel Clark, Sanctuaria, St. Louis, MO.
Bitter Bite - Daniel-Grigore Mostenaru, Bla Lounge @ Radisson Blu, Bucharest, Romania.
Bitter Pill - Evelyn Ciszak, Chakra, Paramus, NJ.
Black Lodge - Tommy Klus, Kask, Portland, OR.
Booker’s Notion - Mark Buettler, The Bedford, Brooklyn, NY.
Bustier - Alicia Leslie and Amy Eldridge, The Ranstead Room, Philadelphia, PA.
Butter Lemon Smoke - TJ Vytlacil, Blood & Sand, St. Louis, MO.
Butter Pecan Sazerac - David Nguyen-Luu, Rockpool Bar and Grill Perth, Victoria Park, Australia.
Cardamom and Orange Rye Flip - Adrian Orr, Boudoir, Glasgow, Scotland.
Celery Cooler - Jose Luis Leon, Licoreria Limantour, Mexico City.
Cherry Cobbler - Cris Dehlavi, M Restaurant and Bar, Columbus, OH.
CJ750 - Pablo Toledo, Cvrve, Shanghai.
Constant Gardener - Tom Macy, Clover Club, Brooklyn, NY.
Court of the Crimson King - Wes Galloway, Black Beans Steakhouse and Lounge, Port Hope, Canada.
Dark Dagger - Lorenzo Miglietta, Library Bar, London, UK.
Devil’s Soul - Ted Kilgore, Taste, St. Louis, MO.
Dopo Cena - Adrian Gomes, 10 Dollar Shake, Aberdeen, Scotland.
Dusky Violette - Japhet Bower, The Bistro @ Courtyard by Marriott, Toronto.
Eavesdropper - Houston Eaves, East Side Showroom, FINO, Austin, TX.
El Momento Perfecto - Daniel Bovey, Sahara Bar, Reading, UK.
Elderflower Tickle - Curtis Cheney, Del Frisco’s, Fort Worth, TX.
Emerald City - Troy Tindal, Prairie Ale House, Minneapolis, MN.
Explicit Manhattan aka Gaz’s Birthday Manhattan - Timon Salomez, Gent, Belgium.
Firebird - Darren Crawford, Bourbon & Branch, San Francisco.
Flying Rob Roy - Steffen Goubeaud, Roomers, Frankfurt, Germany.
Foraged Manhattan - Victoria D’amato-Moran, San Francisco.
Foreword - Nick Caputo, Eight Bar, Falmouth, UK.
Fosbury Flip - Adam Elmegirab, Mim Bar & Lounge, Aberdeen, Scotland.
Foxeye - Spyros Patsialos, Faltso Bar, Athens, Greece.
Freetown Forever - Lars Erik Lyndgaard Schmidt, Byens Lys, Christiana, Copenhagen.
Gentle-man old fashioned - Martin Hudak, Dublin Cafe - whiskey and drink bar, Presov, Slovakia.
Grass Kilt - Brian Miller, formerly of Death & Company, New York City.
Gunslinger - Eric Ho, Melt Bar and Grilled, Lakewood, OH.
Harvard Bullet - Tim Ward, Ritz Bar, Paris, France.
Here’s Johnnie - Bas Verhoeven, Cocktailbar Mundial, Eindhoven, Netherlands.
Hot Buttered Fernet - Bradford Scott Knutson, Swing Wine Bar, Olympia, WA.
Japanese Mule - Moses Laboy, Red Rooster, New York City.
Kirsch Cosmo - Hannah Lanfear, Boisdale, London, UK.
Kiss the Skye - Esther Medina Cuesta, Roux at Parliament Square, London, UK.
Krampus - Erika Joyner, Salt of the Earth, Pittsburgh, PA.
La Corona de Cuba - Jamie Jones, Cocktail & Spirits Initiative, Chester, UK.
Last Caress - Dan Carlson, Saul, Brooklyn, NY.
Lavender Honey Sour - Dre Masso, Lonsdale 2006, Notting Hill, London, UK.
Leather Hammock - Chad Larson, Barrio Lowertown, St. Paul, MN.
Lillie’s Pride - Lynn House, Blackbird, Chicago, IL.
Loch Ness - Lee Peare, Harry’s on the Green, Dublin, Ireland.
Loves Rival - Tim Robinson, Twist London Ltd, London, UK.
Masala Chai Punch - Tyler Fry, Side Door, Omaha, NE.
“Med”hattan - George Bagos, A for Athens Hotel, Athens, Greece.
Midnight’s Bass Drop - Rick Tose, Rolador, Newcastle NSW, Australia.
Missing Link Aviation - Camper English, San Francisco, CA.
Moroccan Punch - Thomas Kunick, Blackhawk Country Club, Madison, WI.
Motorcar Cocktail - Lou Dare, The Alchemist, Melbourne, Australia.
Mute Appeal - Phoebe Esmon, The Farmers Cabinet, Philadelphia.
Nail in the Coffin - Tommy Klus, St. Jack, Portland, OR.
Negroni’s Loss - Jason Schiffer, 320 Main, Seal Beach, CA.
La Ninja - Tess Posthumus, Door 74, Amsterdam
Oaxacan Spice - Michael Glassberg, Domenica Restaurant, New Orleans, LA.
Old Boy - Brent Butler, Blackbird, San Francisco, CA.
Outono (Autumn, in Portuguese) - Tarcisio Costa, Alfama Restaurant, New York City.
Oye Mi Canto - Alex Kratena, Artesian, The Langham Hotel, London, UK.
P.C.C.G. Punch - Sean D. Enright, Spoon, Pittsburgh, PA.
Peach Blossom - Jake Sher, Mix @ The Crowne Plaza Hotel, White Plains, NY, and Jonathan Forester, Dutch’s Spirits, NY.
Perfect Summit Manhattan - Pilar Zeglin, Summit Restaurant Bar/Midwest Culinary Institute, Cincinnati, OH.
A Polite Discretion - Geoffrey Wilson, Loa, New Orleans, LA.
Prieuré de Sion - Isak Cornelis von Werther, The Gold Bar, Nobis Hotel, Stockholm.
Privateer - Mattias Hagglund, elements restaurant, Princeton, NJ.
Pussycat - Skott Reader, The Royal Cuckoo, San Francisco, CA.
Rabbit’s Dilemma - Frank Caiafa, The Vault at Pfaff’s, New York City.
Reunion Island - Laura Lindsay, Providence Restaurant, Los Angeles, CA.
Rising Sun - Steve Garcia, Broadway by Amar Santana, Laguna Beach, CA.
Robert Gonzalez - Aaron Shuttleworth, The White Hart, Sydney, Australia.
Rum & Blackberry Cobbler - Guy Jacobson, The Hippopotamus, Wellington, New Zealand.
Saloon Keeper’s Daughter - Katie Loeb, Oyster House, Philadelphia, PA.
Seasons Change - Grant Dingwall, Andiamo, Auckland, New Zealand.
Skid Rosa - Eric Tecosky, Jones Hollywood, Los Angeles.
Smokey Local - Joel Teitelbaum, Zero Zero, San Francisco, CA.
Solleone Cocktail - Todd Appel, Piranha Bros., Chicago, IL.
Sorriso - Francesco Lafranconi, Southern Wine and Spirits of America, Las Vegas, NV.
Southern Baptist - Sother Teague, Amor Y Amargo, New York City.
Stirring Up The Kraken - Dave Thompson, Bodeans, London, UK
Subterranean Swizzle - Brian MacGregor, Jasper’s Corner Tap, San Francisco, CA.
Sushi Companion - Dimitar Dimitrov, Planet Club, Sofia, Bulgaria.
Tap Out - Chris Lacey, Bikeshed Theatre Bar, Exeter, UK.
Tomatini - Sany Bacsi, La Petite Maison, Dubai.
Topsy Turvey - Mathew Giblin, 42 The Restaurant, White Plains, NY.
Transatlantic Connection - Stefano Censi, Geist, Copenhagen.
Unfaithful - Humberto Marques, 1105 cocktail bar, Copenhagen.
Vice President - Ludovico De Biaggi, Gran Bar Danzon, Buenos Aires.
Watercress & Elderflower Martini - Robert Merjavy, The Best Western Premier Queen Hotel, Chester, UK.
What is Hip - Monica Berg, Icebar Oslo, Oslo, Norway.
Where There’s Smoke There’s Sapphire - Anthony DeSerio, Tacuba/Swill, Branford, CT.

2011

10 Scotch Cigars - Noah Heaney, Argyll Gastropub, Denver.
30th Century Man - Nathan Weber, Tavern Law, Seattle.
After-Dinner Sazerac - Giancarlo Quiroz Jesus, Corner Bar, Auckland, New Zealand.
All Betts Are Off - Matt Lanning, The Bitter Bar, Boulder, CO.
Andean Dusk - Meaghan Dorman, Raines Law Room, New York City.
Another Fine Mes - Brendan F. Casey, Café Centro, New York City.
Atom Limo - Stephan Hinz, Shepheard American Bar, Cologne, Germany.
Autumn Breeze - Jo-Jo Valenzuela, Ris, Washington, D.C.
Baldwin Apple - Ran Duan, Sichuan Garden 2, Boston.
Bollywood - Kathy Casey, Liquid Kitchen, Seattle.
Brigadoon - Adam James McGurk, Hawksmoor, Seven Dials, London.
Broken English - Colin Shearn, The Franklin Mortgage & Investment Co., Philadelphia.
Brown Bitter Stirred - Jason Schiffer, 320 Main, Seal Beach, CA.
Bâton Rouge - Julien Escot, Papa Doble, Montpellier, France.
Cardarita - Agostino Perrone, Connaught Bar, London.
The Cinquecento - Fredo Ceraso, Loungerati.com, Brooklyn, NY.
Coral Reef - Lyn Farmer, Silversea Cruises, Miami.
Cortez the Killer - Brent Butler, Blackbird, San Francisco.
Decolletage - Chris Hannah, French 75 Bar, New Orleans.
Desmo - Bradford Scott Knutson, Swing Wine Bar, Olympia, WA.
Dilettante’s Punch - Ms. Franky Marshall, The Clover Club, New York City.
Dirt ’n’ Diesel - Cale Green, Tavern Law/Needle & Thread, Seattle.
Division Bell - Philip Ward, Mayahuel, New York City.
The Double “D” - Dale DeGroff, New York City.
El Dorado de Pizarro - Robert Hearne, Grape Street Underground, Denver.
El Oso - Brendan Dorr, B&O American Brasserie, Baltimore.
Fear and Loathing in Princeton - Mattias Hagglund, elements, Princeton, NJ.
Fig and Sage Smash - Jamie Walsh, Stoddard’s Fine Food & Ale, Boston.
First Class - Frank Caiafa, Peacock Alley Restaurant, New York City.
Flor de Jerez - Joaquin Simo, Death & Co., New York City.
Flying Peppa - Olivier Jacobs, Cafe Theatre, Gent, Belgium.
The Foxtail - Thomas Kunick, Rumor Lounge, Las Vegas.
Ghost in the Graveyard - Jane Lopes, The Violet Hour, Chicago.
Golden Dog - Matt Piacentini, ’inoteca liquori bar, New York City.
Golden Promise - James Connolly, Defectors, Perth, Australia.
Gran Woodford - Steve Quezada, Boston.
Grapefruit Whistlestop - Hannah Lanfear, GloGlo’s, London.
The Greatest Generation - Francis Schott, The Cocktail Bar at Catherine Lombardi, New Brunswick, NJ.
His & Hers - Owen Westman, The Rickhouse, San Francisco
Hound of the Baskervilles - Michael J. Neff, Ward III, New York City.
I Say Bombay - Tim Etherington-Judge, Taj Mahal Palace Hotel, Mumbai.
The Ice Pick - Daniel Eun, The Varnish, Los Angeles.
In a Pickle - Ted Kilgore, Taste by Niche, Saint Louis, MO.
Isis - Grant Dingwall, Corner Bar, Auckland, New Zealand.
The Jefferson - Jamie MacBain, The Passenger, Washington, D.C.
Jersey Girl - Chad Doll, Bryant’s Cocktail Lounge, Milwaukee.
Jive Turkey - Jessica Gonzalez, Death & Co., New York City.
Kentucky Flyer - Sierra Zimei, Four Seasons, San Francisco.
Laissez Les Bons Temps Rouler! - Bob Brunner, Paragon Restaurant & Bar, Portland, OR.
Lock and Key - Summer Voelker, Salt of the Earth, Pittsburgh.
Long Shot Kick de Bucket - Ian Storror, Future Inns, Bristol, England.
Malecon - Erik Lorincz, The American Bar at the Savoy Hotel, London.
Marmalade Sour - Casey Robison, Barrio, Seattle.
Marquee - Cris Dehlavi, M Restaurant and Bar, Columbus, Ohio.
Martilla - Bas Verhoeven, Door 74, Amsterdam.
Martini Zen - Matt Peckham, Liquidchefs Cocktail Lounge, Johannesburg, South Africa.
My Way Manhattan - Daniel-Grigore Mostenaru, Radisson Hotel, Bucharest, Romania.
Napoleon’s Itch - Toby McMillen, Mistral Restaurant & Bar, Redwood City, CA.
Negroni d’Or - Brian MacGregor, Locanda, San Francisco.
The Nervous Light of Sunday - Michael Yusko, CURE, New Orleans.
New Amsterdam - Mathew Giblin, 42 at the Ritz-Carlton, White Plains, NY.
North Garden - Jason Littrell, Dram and Death & Co., New York City.
Oceana - Ektoras Binikos, Oceana, New York City.
Oz - Lynn House, Blackbird, Chicago.
Parisian Barmaid - Erick Castro, The Rickhouse, San Francisco
Parisienne Daisy - Francesco Cione, Caffè Baglioni at Carlton Hotel, Milan.
Pernelle - Colin Asare-Appiah, New York City.
Point of View - René Förster, Twist Bar, Dresden, Germany.
Pomp and Glory - Hayden Lambert, formerly at The Merchant Hotel, Belfast, Northern Ireland.
Pooja du Pina - Oron Lerner, Mapal, Haifa, Israel.
Puesta del Sol - Rick Tose, The Classroom, Manchester, England.
Punch de Chevalier - Merlin Jerebine, 1806, Melbourne, Australia.
Que Rico! - Merlin Griffiths, Priory Tavern, London.
Queen Eleanor - Brandon Josie, 15 Romolo, San Francisco.
The Red Violin - Mike Henderson, Colt & Gray, Denver.
Remnants of Summer - Matt Seiter, Sanctuaria, St. Louis, MO.
Ruby Can’t Fail - Julian de Feral, Lutyens, London.
Rum ’n’ Raisin - Paul Lambert, SABA, Dublin.
Sapphire Starburst - Anthony DeSerio, Aspen Restaurant, Old Saybrook, CT.
Scot Salute - Jim Meehan, PDT, New York City.
Silver & Sand - TJ Vytlacil, Franco, St. Louis, MO.
Smoking Aces - Duane Fernandez, Jr., Entwine, New York City.
The Smoking Gun - Lynette Marerro, Peels and DrinksAt6, New York City.
Smokin’ Orange - Tarcisio Costa, Alfama, New York City.
Speakeasy - Oscar Quagliarini, Juleps New York Bar, Milan.
Spring Blossom - Diana Haider, EWG Spirits & Wine, Cognac, France.
St. Clement’s Stone Sour - Alex Orwin, The Rushmore Group (formally The Match Bar Group), London.
The Standard - Mathias Simonis, Distil, Milwaukee.
Strawberry Blonde - Brad Farran, Clover Club, Brooklyn, NY.
Strega’s Walnut Manhattan - Victoria D’Amato-Moran, Cent’Anni Cocktails, San Francisco.
Teenage Riot - Tonia Guffey, Dram, Flatiron Lounge, and Lani Kai, New York City.
Tessmanian Devil - Tess Posthumus, Door 74, Amsterdam.
Thai Cobbler - Benjamin Tubbs, Brian’s Pourhouse, Hood River, OR.
Too Soon? - Sam Ross, Milk & Honey, New York City.
Torch’n Scorch - Payman Bahmani, Life’s a Cocktail, Brooklyn, NY.
Vanilla Skye - Adam Brewer, Cloudland, Brisbane, Australia.
A Very Cooperative Cocktail - Recipe by gaz regan.
The Violent Bear - Jeremy Swift, The JakeWalk, Brooklyn, NY.
Virgin de Guadalupe - Adrian Biggs, La Descarga, Los Angeles.
Visionary - Roman Milostivy, The United Bartenders, Moscow.
Voiron Gold - Merlin Jerebine, 1806, Melbourne, Australia.
Wet Grave - Darcy O’Neil, Art of Drink, London, Ontario.
The Williamsburg - Clif Travers, Bar Celona, Brooklyn, NY.
You Say Mumbai - Tim Etherington-Judge, Taj Mahal Palace Hotel, Mumbai.